Description
These Cowboy Mushrooms are bold, buttery, and loaded with savory depth. Baby bella mushrooms are sautéed with garlic, Worcestershire, and soy sauce until tender and flavorful, then finished with a sprinkle of parsley. Ideal as a side dish, snack, or party bite.
Ingredients
1 lb baby bella mushrooms
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
½ teaspoon freshly cracked black pepper (adjust to taste)
2 tablespoons chopped fresh parsley
Instructions
- Wipe mushrooms clean with a damp paper towel. Trim stems if needed.
- In a large skillet over medium heat, melt the butter.
- Add garlic and cook for 30 seconds until fragrant.
- Add mushrooms and cook for 7-9 minutes, stirring occasionally, until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper. Mix to coat.
- Simmer for 2-3 more minutes until sauce thickens slightly.
- Sprinkle with fresh parsley and serve hot.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizers