Description

Cowboy Butter Creamed Corn is a rich, savory, and slightly spicy twist on classic creamed corn. Made with bold cowboy butter flavors like garlic, lemon, and chili flakes, this creamy dish is a quick one-pan side that pairs beautifully with grilled meats or hearty dinners.

Ingredients

4 cups corn kernels (fresh, frozen, or canned and drained)

3 tablespoons unsalted butter

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 tablespoon lemon juice

1/2 cup heavy cream

1/3 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

Salt and black pepper to taste

Instructions

In a large skillet over medium heat, melt the butter.
Add minced garlic and red pepper flakes; sauté for 1–2 minutes until fragrant.
Stir in the corn and cook for 5 minutes until warmed through and slightly golden.
Reduce heat and pour in the heavy cream; let it simmer for 3–4 minutes.
Stir in Parmesan cheese and lemon juice; mix until smooth and creamy.
Season with salt and black pepper.
Garnish with chopped parsley and serve hot.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizers