Cowboy Butter Creamed Corn

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This Cowboy Butter Creamed Corn is the kind of side dish that steals the show. Rich, sweet, and spicy with a hint of garlic, this skillet corn is drenched in a creamy, buttery sauce that’s inspired by the bold flavors of cowboy butter. Whether you’re pairing it with grilled steak, roasted chicken, or just enjoying a cozy bowl on its own, it’s a flavor-packed treat that delivers comfort and heat in every bite.

Made in one pan and ready in under 20 minutes, it’s perfect for weeknight dinners, backyard BBQs, or even as a hearty addition to your holiday spread. The velvety sauce clings to every golden kernel, offering the perfect balance of heat from chili flakes, brightness from lemon, and richness from garlic and butter.

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What Makes Cowboy Butter Creamed Corn So Irresistible?

Cowboy butter typically blends garlic, herbs, lemon, and a kick of chili for a bold, compound butter that packs a punch. Incorporating these flavors into creamed corn adds a buttery intensity and savory complexity that transforms this humble vegetable into a crowd favorite. The heat is subtle but present, balanced by the natural sweetness of the corn and the silkiness of cream.

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Ingredients for the Cowboy Butter Creamed Corn

Corn kernels – Whether fresh off the cob, frozen, or canned, corn is the heart of this dish. Its natural sweetness pairs perfectly with the spicy butter sauce.

Butter – Unsalted butter is best for control. This forms the base of the cowboy butter flavor.

Garlic – Freshly minced garlic infuses the butter with deep, aromatic warmth.

Red pepper flakes – These add the signature cowboy kick. Adjust to your preferred spice level.

Lemon juice – A splash of lemon brightens the creamy sauce and cuts through the richness.

Heavy cream – For that ultra-creamy texture. It binds the sauce and makes the corn luscious.

Parmesan cheese – Grated Parm adds saltiness and umami, enhancing the overall flavor.

Parsley – Chopped fresh parsley brings a pop of color and freshness.

Salt and black pepper – Essential for seasoning and balancing all the flavors.

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How To Make the Cowboy Butter Creamed Corn

Step 1: Sauté the Garlic and Pepper Flakes

In a large skillet over medium heat, melt the butter. Once bubbling, stir in the minced garlic and red pepper flakes. Let them cook for 1 to 2 minutes until fragrant, being careful not to brown the garlic.

Step 2: Add the Corn

Pour in the corn kernels and stir to coat them in the garlic butter. Let them cook for about 5 minutes, stirring occasionally, so they soften and begin to caramelize slightly.

Step 3: Create the Creamy Base

Reduce the heat to low and stir in the heavy cream. Allow it to simmer gently for about 3 to 4 minutes, until the sauce starts to thicken and coat the corn evenly.

Step 4: Stir in Cheese and Lemon

Add in the grated Parmesan cheese and stir until it melts into the sauce. Then, squeeze in the lemon juice and mix to combine. This balances the richness with a hint of brightness.

Step 5: Final Seasoning and Garnish

Taste the mixture and season with salt and freshly ground black pepper as needed. Finish by sprinkling chopped fresh parsley over the top. Serve hot, right from the skillet.

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How to Serve and Store Cowboy Butter Creamed Corn

This creamed corn is best served hot, straight from the skillet, while the sauce is at its most luscious. It pairs wonderfully with grilled meats like steak or chicken, and is equally at home next to roasted vegetables or on a holiday buffet. You can even spoon it over baked potatoes or use it as a taco topping for a bold twist.

To store, transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if the sauce thickens too much.

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Frequently Asked Questions

Can I use canned corn instead of fresh or frozen?

Absolutely. Canned corn works great—just be sure to drain it well before adding to the skillet.

How spicy is this dish?

The red pepper flakes give it a mild kick, but you can increase or reduce the amount to suit your taste.

Can I make this dish ahead of time?

Yes, though it’s best fresh. If making ahead, reheat with a little extra cream to restore the texture.

Is there a dairy-free version?

You can substitute plant-based butter and coconut cream or oat milk cream alternatives, but the flavor and texture will differ.

What proteins pair well with this dish?

Grilled steak, rotisserie chicken, pulled pork, or even baked tofu go beautifully with the richness of this corn.

Can I freeze Cowboy Butter Creamed Corn?

It’s not ideal. Cream-based sauces tend to separate when thawed, so fresh is best for texture and flavor.

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Want More Side Dish Ideas?

You might also like the Cheesy Broccoli Rice Casserole, which brings comforting texture with a sharp cheddar punch. Or try the Slow Cooker Cracker Barrel Fried Apples for a sweet and tangy counterpoint to savory mains.

For veggie lovers, the Crispy Air Fryer Sesame Cauliflower offers a crispy bite and a bold sauce. Or, dive into Creamy Crockpot Mac and Cheese, a crowd-pleasing classic that’s rich and hands-off.

If you want another corn-forward recipe, check out the Cheesy Pizza Tater Tot Casserole—a fun, family-friendly twist with layers of flavor.

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If you make it, I’d love to hear what you thought. Did you make it spicier? Add bacon or chives? Drop your take in the comments—I’m always curious how your version turns out!

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