Description
Golden on the outside and pillowy within, Cottage Cheese Pancakes are a high-protein, tender breakfast treat. They pair beautifully with fruits, syrups, or even a simple dusting of powdered sugar.
Ingredients
1 cup cottage cheese (preferably full-fat, small curd)
2 large eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon sugar
Pinch of salt
1/2 teaspoon vanilla extract (optional)
Butter or oil for frying
Instructions
- In a bowl, mix cottage cheese and eggs until blended. Add vanilla if using.
- Stir in flour, baking powder, sugar, and salt until just combined.
- Heat a skillet over medium heat and add butter or oil.
- Spoon 2 tablespoons of batter per pancake onto skillet.
- Cook 2-3 minutes until bubbles form, then flip and cook 2 more minutes.
- Repeat with remaining batter. Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast