Description
This Classic Prime Rib delivers a juicy, tender roast with a boldly seasoned crust of garlic, pepper, and herbs. Perfect for holidays or special dinners, this bone-in cut is roasted to perfection and served with all its savory glory.
Ingredients
1 bone-in prime rib roast (about 6 pounds)
2 tablespoons kosher salt
1 tablespoon coarsely ground black pepper
4 cloves garlic, minced
2 tablespoons olive oil or melted butter
1 tablespoon fresh rosemary, chopped (optional)
1 tablespoon fresh thyme, chopped (optional)
Instructions
1. Remove the prime rib from the fridge at least 2 hours before cooking to bring it to room temperature.
2. In a bowl, mix salt, pepper, garlic, and olive oil (or butter) into a thick paste.
3. Rub the paste all over the roast, pressing in herbs if using.
4. Preheat the oven to 500°F.
5. Place the roast bone-side down on a rack in a roasting pan.
6. Roast at 500°F for 15 minutes.
7. Reduce heat to 325°F and continue roasting for about 15 minutes per pound.
8. Use a meat thermometer to check for 120-125°F for medium-rare.
9. Remove from oven and tent loosely with foil.
10. Let rest for 20-30 minutes before slicing against the grain and serving.
Notes
Letting the roast reach room temperature before cooking ensures even doneness throughout.
Always use a meat thermometer to avoid overcooking this premium cut.
Resting the meat is crucial—it keeps the juices inside and makes slicing clean.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 8 oz
- Calories: 580
- Sugar: 0 g
- Sodium: 880 mg
- Fat: 42 g
- Saturated Fat: 17 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 49 g
- Cholesterol: 160 mg