Classic Cinnamon Apple Cake

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Have you ever tasted a cake that brings together the warm comfort of cinnamon and the tender sweetness of apples? The Classic Cinnamon Apple Cake is the kind of nostalgic dessert that makes any ordinary afternoon feel like a celebration. With its rustic texture and golden-brown crust, this cake is ideal for cozy gatherings, quick coffee breaks, or as a comforting end to dinner.

Each bite is packed with spiced apples baked into a moist crumb, giving you that perfect balance between flavor and texture. It’s simple to make but delivers the kind of homemade feel that reminds you why baking is always worth the effort.

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Preparation Phase & Tools to Use

To get the best results, having the right tools in your kitchen is key.

Mixing Bowls: You’ll need separate bowls for your dry and wet ingredients to ensure even distribution.

Whisk & Silicone Spatula: Use a whisk for aerating your eggs and a spatula for folding in the apples without overmixing the batter.

Apple Peeler & Corer: Essential for speeding up prep time while maintaining uniform apple pieces for even baking.

8×8-inch Baking Dish: The size matters—this gives the cake the right height for a soft inside and crisp edges.

Oven Thermometer (optional): Ensures accurate temperature so your cake bakes evenly.

With everything in place, the process becomes more enjoyable and your outcome much more consistent.

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Ingredients for the Classic Cinnamon Apple Cake

All-Purpose Flour: Forms the structural base of the cake. It’s what gives the cake its body and supports the moisture from the apples.

Baking Powder: This leavening agent is what helps the cake rise and stay fluffy.

Salt: Just a pinch sharpens the other flavors and balances the sweetness.

Ground Cinnamon: This is the soul of the cake. It adds that warming spice that pairs so well with apples.

Granulated Sugar: Sweetens the cake while helping to create that beautiful golden crust on top.

Eggs: Provide structure and richness, ensuring the cake is moist but not dense.

Vegetable Oil: Makes the crumb incredibly moist without overpowering the flavor.

Vanilla Extract: Enhances all the flavors with its deep, aromatic notes.

Apples (peeled and diced): Choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for layered flavor and soft texture.

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How To Make the Classic Cinnamon Apple Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together 1 ½ cups of flour, 1 ½ teaspoons of baking powder, ½ teaspoon salt, and 1 teaspoon cinnamon.

Step 3: Mix Wet Ingredients

In a separate bowl, beat 2 eggs, then add 1 cup sugar, ½ cup vegetable oil, and 1 teaspoon vanilla extract. Whisk until the mixture is smooth.

Step 4: Combine and Fold

Add the dry ingredients into the wet mixture gradually. Mix just until combined. Fold in 2 cups of peeled and diced apples gently with a spatula.

Step 5: Bake to Perfection

Pour the batter into your prepared dish. Smooth the top and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.

Step 6: Cool and Serve

Allow the cake to cool in the pan for 10 minutes before slicing. Serve warm or at room temperature.

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How to Serve and Store Classic Cinnamon Apple Cake

Serve this cake as-is with a cup of tea or coffee, or dress it up with a scoop of vanilla ice cream or a dollop of whipped cream for a dinner party dessert. The slightly crisp edges and tender apple-filled interior make it satisfying on its own or with accompaniments.

For storage, let the cake cool completely and then cover it tightly. It can be stored at room temperature for up to 3 days or in the refrigerator for up to 5. To reheat, simply microwave a slice for about 15–20 seconds to bring back its warm and cozy texture.

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Frequently Asked Questions

What kind of apples work best for this cake?

A combination of Granny Smith and Honeycrisp offers the best balance of tartness and sweetness. You want apples that hold their shape when baked.

Can I use butter instead of oil?

Yes, melted butter can be used for a slightly richer flavor, though oil tends to make the cake moister and softer overall.

Is it okay to add nuts or raisins?

Absolutely. Chopped walnuts or pecans add a lovely crunch, and raisins bring a touch of chewy sweetness. Just don’t overload the batter.

Can this cake be frozen?

Yes. Once fully cooled, wrap it in plastic and store it in an airtight container or freezer bag. It can be frozen for up to 2 months.

How do I know when it’s done baking?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs (no wet batter), it’s ready.

Can I double the recipe?

Definitely! Use a 9×13-inch pan and adjust the baking time to around 50–55 minutes, checking for doneness toward the end.

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Want More Apple Dessert Ideas?

If you’re a fan of apple-forward treats, you’re in for a treat!

You might also love the Apple Enchiladas for a warm, gooey alternative filled with spiced fruit. Or give the Moist Apple Crumble Coffee Cake a try—it’s a slightly richer, more decadent option.

Need something hands-off? The Slow Cooker Cracker Barrel Fried Apples bring all the comfort of baked apples with minimal effort.

For a quicker fix, Cinnamon Donut Bread is a simple but flavor-packed bake that’s perfect with a glaze or warm cup of coffee.

And don’t miss the 2-Ingredient Pineapple Cake if you want something effortless but impressive.

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Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you use a different apple variety? Add a crumble topping? Leave a comment below. I’m always curious how others make it their own.

And if you’re looking for more sweet inspirations, check out my daily bakes and desserts on Pinterest @LadyPlate.

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