Description
Cinnamon Sugar French Toast Roll-Ups combine the nostalgic flavor of cinnamon toast with the richness of French toast, all rolled into delightful, bite-sized spirals. They’re quick to make, perfect for serving warm, and can even be made ahead. A cozy treat that works for both rushed mornings and lazy brunches.
Ingredients
White sandwich bread
Cream cheese or butter (softened)
Granulated sugar
Ground cinnamon
Eggs
Milk
Butter (for cooking)
Powdered sugar (optional)
Instructions
- Cut the crusts off each bread slice and flatten with a rolling pin.
- Spread each slice with cream cheese or butter.
- Mix sugar and cinnamon in a small bowl and sprinkle over the spread.
- Roll up each slice tightly into a log.
- Whisk eggs and milk in a shallow bowl.
- Dip each roll into the egg mixture to coat all sides.
- Heat butter in a skillet over medium heat.
- Cook roll-ups, turning until all sides are golden brown.
- Dust with powdered sugar if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast