Imagine everything you love about cinnamon toast and French toast rolled into one bite-sized delight. Cinnamon Sugar French Toast Roll-Ups bring the coziness of a Sunday morning breakfast into a fun, portable twist that’s perfect for busy weekdays or relaxed brunches. The swirl of buttery cinnamon sugar baked inside soft, golden toast is utterly irresistible.

Whether you’re serving them as a weekend treat or prepping ahead for breakfast on the go, these roll-ups are sure to disappear fast. Their soft texture, warmly spiced flavor, and a final dusting of powdered sugar give them that nostalgic, just-like-grandma-made-it charm—with a modern, playful presentation.

What Kind of Bread Should I Use?

Choose a soft, white sandwich bread for the best rolling results. It needs to be pliable enough to flatten without tearing and will soak up the egg mixture beautifully without becoming soggy. Avoid artisanal or crusty loaves; they’re too firm for this kind of recipe.

Ingredients for the Cinnamon Sugar French Toast Roll-Ups

White sandwich bread: Forms the base of the roll-ups; it flattens and holds the filling well.
Cream cheese or butter (softened): Used for spreading to help bind the cinnamon sugar filling inside.
Granulated sugar: Provides that caramelized sweetness after baking or pan-frying.
Ground cinnamon: Essential for that warm, spicy-sweet swirl flavor.
Eggs: Whisked to coat the rolls for a classic French toast effect.
Milk: Mixed with eggs to ensure even soaking and browning.
Butter (for cooking): Helps achieve a golden, crispy finish.
Powdered sugar (optional): A light dusting at the end adds extra sweetness and a lovely visual touch.

How To Make the Cinnamon Sugar French Toast Roll-Ups

Step 1: Flatten and Fill

Lay out your slices of white sandwich bread and cut off the crusts. Use a rolling pin to flatten each slice completely. Spread each with a thin layer of softened cream cheese or butter, then sprinkle generously with a cinnamon sugar mixture.

Step 2: Roll and Dip

Starting at one end, roll each slice tightly into a log, keeping the filling sealed inside. In a shallow bowl, whisk together eggs and milk. Dip each roll-up briefly into the egg mixture, coating all sides.

Step 3: Cook to Golden Perfection

Heat a non-stick skillet or griddle over medium heat and melt a bit of butter. Place the dipped roll-ups seam-side down and cook, turning until all sides are golden brown and slightly crisp.

Step 4: Garnish and Serve

Transfer the warm roll-ups to a plate and dust with powdered sugar if desired. Serve immediately for the best texture and flavor.

Serving and Storing Cinnamon Sugar French Toast Roll-Ups

These roll-ups are best served warm, right off the skillet. They make an excellent addition to a brunch platter, kids’ breakfast, or holiday morning spread. Pair them with fresh fruit or a small bowl of maple syrup for dipping.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to restore crispness. Avoid microwaving, as it can make the texture rubbery.

Frequently Asked Questions

Can I use whole wheat or gluten-free bread?

Yes, as long as it’s soft and pliable enough to roll. The texture and taste will vary slightly, but it still works.

Can I make these ahead of time?

You can roll and store them in the fridge overnight, then dip and cook fresh the next morning. Fully cooked roll-ups don’t reheat quite as crisply.

Can I freeze them?

Yes. Freeze uncooked roll-ups in a single layer, then transfer to a freezer bag. Thaw overnight in the fridge, then dip in egg and cook.

Do I have to use cream cheese?

No. Butter works just as well to hold the cinnamon sugar in place. You can also try nut butter for a twist.

What toppings go well with these?

Besides powdered sugar, try drizzling with honey, maple syrup, or even a cream cheese glaze for an indulgent finish.

Want More Breakfast Ideas?

You might also like the Fluffy Japanese Souffle Pancakes, a tall, jiggly treat that makes breakfast feel special. Or try the Creamy Crockpot Mac and Cheese for a savory option that cooks itself.

For more fruity and fun breakfast bakes, check out the Raspberry Crescent Rolls or the Slow Cooker Cracker Barrel Fried Apples. Both bring sweetness and comfort with minimal effort.

Looking for a make-ahead option? The Apple Enchiladas are sweet, soft, and freezer-friendly.

Pin and Tell Me How Yours Turned Out

You can save this to your breakfast boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go with cream cheese or try a nut butter? Did you tweak the cinnamon sugar ratio? Leave a comment below. I’m always curious what others come up with.

Cinnamon Sugar French Toast Roll-Ups

Author: Julia Koch
Total Time: 20 minutes
Yield: 8-10 roll-ups

Print Recipe

Description

Cinnamon Sugar French Toast Roll-Ups combine the nostalgic flavor of cinnamon toast with the richness of French toast, all rolled into delightful, bite-sized spirals. They’re quick to make, perfect for serving warm, and can even be made ahead. A cozy treat that works for both rushed mornings and lazy brunches.

Instructions

Cut the crusts off each bread slice and flatten with a rolling pin.
Spread each slice with cream cheese or butter.
Mix sugar and cinnamon in a small bowl and sprinkle over the spread.
Roll up each slice tightly into a log.
Whisk eggs and milk in a shallow bowl.
Dip each roll into the egg mixture to coat all sides.
Heat butter in a skillet over medium heat.
Cook roll-ups, turning until all sides are golden brown.
Dust with powdered sugar if desired and serve warm.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast