Cinnamon Maple Roasted Sweet Potatoes

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Craving a cozy side dish that feels like autumn in every bite? Cinnamon Maple Roasted Sweet Potatoes are exactly that. These caramelized cubes of goodness bring together the earthy sweetness of roasted yams with the warm spice of cinnamon and a glossy finish of pure maple syrup. Perfect for holiday dinners or weekday meal prep, they deliver comfort with every forkful.

Whether you’re building a plant-based bowl, dressing up your Thanksgiving spread, or need something flavorful next to a roast chicken, this recipe is your versatile answer. The natural sugars from sweet potatoes and maple syrup create those irresistibly golden edges, while aromatic herbs and spices round it out. Easy to make and hard to forget.

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Preparation Phase & Tools to Use

Before you dive into roasting, set yourself up with the right tools for success:

• Sharp Chef’s Knife: Essential for slicing through the dense sweet potatoes smoothly and safely.
• Cutting Board: A large, stable surface gives you room to chop evenly-sized pieces for even roasting.
• Mixing Bowl: This is where the magic begins—tossing the sweet potato cubes with oil, syrup, and spices ensures every piece is coated for flavor.
• Rimmed Baking Sheet: Prevents syrup drips and allows the potatoes to roast, not steam. Choose one large enough to spread the cubes in a single layer.
• Parchment Paper or Silicone Baking Mat: Optional, but these prevent sticking and make cleanup so much easier.

With your tools ready, the prep becomes a breeze, letting the oven take over to work its golden magic.

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Ingredients for the Cinnamon Maple Roasted Sweet Potatoes

• Sweet Potatoes: The star of the dish. They bring natural sweetness, a soft texture when roasted, and a deep orange color that signals nutrients like beta-carotene.
• Maple Syrup: Adds a layer of rich, caramel-like sweetness and helps with that golden roasted glaze.
• Olive Oil: Ensures crisped edges and keeps the sweet potatoes from drying out in the oven.
• Ground Cinnamon: Delivers warm, nostalgic spice that plays perfectly with the maple.
• Salt: Enhances all the other flavors while keeping the sweetness from becoming overpowering.
• Black Pepper: Adds just a hint of contrast to balance the sweetness and spice.
• Dried Thyme or Rosemary (Optional): These herbs lend an earthy depth and aromatic touch.

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How To Make the Cinnamon Maple Roasted Sweet Potatoes

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.

Step 2: Cube the Sweet Potatoes

Peel and cut the sweet potatoes into even-sized cubes, about 1-inch. This size roasts beautifully with a tender inside and caramelized edges.

Step 3: Toss with Flavor

In a large mixing bowl, combine sweet potato cubes with olive oil, maple syrup, cinnamon, salt, pepper, and optional herbs. Toss thoroughly to coat every piece.

Step 4: Spread and Roast

Spread the coated cubes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until edges are crisp and centers are tender.

Step 5: Serve Hot

Transfer to a serving dish while still warm. If desired, drizzle a little extra maple syrup or sprinkle fresh herbs for presentation.

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Serving and Storing Your Cinnamon Maple Roasted Sweet Potatoes

These sweet potatoes are best served straight from the oven when they’re hot and slightly crisp around the edges. They make a perfect addition to a roasted veggie platter, a colorful side to roasted meats, or a highlight in grain bowls and salads.

If you’re storing leftovers, allow them to cool completely before transferring to an airtight container. They’ll keep in the refrigerator for up to 4 days. To reheat, pop them in a hot oven or air fryer to revive the caramelized texture.

They also freeze well! Store in a freezer-safe bag, and reheat directly from frozen for an easy side dish anytime.

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Frequently Asked Questions

How do I keep the sweet potatoes from getting mushy?

Avoid overcrowding the pan. Give the cubes space to roast, not steam. Using a high-temperature oven also ensures crisp edges.

Can I make this recipe ahead of time?

Absolutely. You can prep the cubes and toss them with the seasonings a day ahead. Just roast when you’re ready to serve.

Can I use other types of potatoes?

You can, but results will vary. Sweet potatoes caramelize beautifully with maple syrup. Regular potatoes won’t be as sweet or tender.

Is maple syrup necessary?

It’s central to the flavor, but you can swap with honey or agave if needed. The texture and taste will slightly change.

What can I serve these with?

Try pairing with roast chicken, pork tenderloin, grain salads, or even as part of a fall-themed brunch spread.

How do I know when they’re done?

They should be fork-tender inside and golden brown around the edges. Flip them halfway for even caramelization.

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Want More Cozy Vegetable Side Dish Ideas?

If this Cinnamon Maple Roasted Sweet Potatoes recipe warmed your heart, you’ll likely enjoy some of these comforting, veggie-packed dishes.

Try the Slow Cooker Cracker Barrel Fried Apples, which share a similar cinnamon-sweet profile, perfect for rounding out any fall meal.

Or go for a savory balance with Air-Fried Potato Wedges, a crisp and golden side that contrasts beautifully with sweet dishes.

For a creamier option, Cheesy Broccoli Rice Casserole delivers warmth and richness, especially during holiday feasts.

Another hit is the California Spaghetti Salad — it’s fresh, zippy, and colorful, ideal when you need a chilled contrast to oven-roasted dishes.

And if you’re leaning toward hearty one-pan meals, Hearty Tuscan Bean Soup brings rustic depth and makes a cozy pairing with sweet potatoes on a crisp evening.

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Pin and Tell Me How Yours Turned Out

You can save this Cinnamon Maple Roasted Sweet Potatoes recipe to your fall or side dish boards for easy reference. Just click the Pin button.

I’d love to hear how it went for you. Did you roast them a little longer for extra crisp? Add rosemary? Leave a comment below and share your twist!

For more comforting recipe ideas and daily inspirations, you can also follow me on Pinterest – LadyPlate.

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