Name: Cinnamon Honeycrisp Apple Galette
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 medium Honeycrisp apples; 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 2 tablespoons granulated sugar (for dough); 1/4 cup granulated sugar (for filling); 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 1 large egg, beaten (for egg wash); 1 tablespoon coarse sugar (optional)

Ever dreamt of a dessert that bridges rustic charm with refined elegance? The Cinnamon Honeycrisp Apple Galette is exactly that sweet spot. With a buttery, flaky crust cradling perfectly spiced slices of Honeycrisp apples, this galette manages to look effortlessly stunning while delivering bold, cozy flavors in every bite.

Unlike traditional pies that can feel a bit fussy, galettes celebrate imperfection. Their freeform shape and caramelized edges lend a homemade warmth that invites you in. Whether you’re baking for a fall gathering or simply treating yourself to a weekend bake, this galette offers all the goodness of apple pie with a fraction of the work.

Preparation Phase & Tools to Use

Before you get baking, let’s gather the key tools to make this galette a smooth success:

Rolling Pin: To roll the dough evenly and maintain a consistent thickness, essential for even baking.
Baking Sheet with Parchment Paper: The parchment prevents sticking and encourages a crisp base while catching any caramel drips.
Pastry Brush: Useful for brushing the crust with egg wash, which gives that golden shine and color.
Mandoline or Sharp Knife: For slicing the apples thin and evenly, which is crucial to achieving that beautiful fan-like pattern and ensuring even cooking.
Mixing Bowls & Whisk: To combine your apple filling with cinnamon, sugar, and lemon juice.

These tools aren’t fancy but are absolute must-haves for nailing the look and taste of this galette.

Ingredients for the Cinnamon Honeycrisp Apple Galette

Honeycrisp Apples: Their natural sweetness and crisp texture hold up beautifully during baking, making them the star of this galette.
All-Purpose Flour: Forms the base of the galette dough, offering structure and tenderness.
Unsalted Butter: Cold and cubed, it creates that coveted flaky crust by steaming in the oven.
Granulated Sugar: Sweetens both the crust and the filling.
Ground Cinnamon: Delivers warm, spicy undertones that enhance the apple flavor.
Lemon Juice: Adds brightness and prevents the apples from browning.
Vanilla Extract: A subtle background note that deepens the flavor.
Egg (for Egg Wash): Gives the crust a golden, glossy finish.
Coarse Sugar (Optional): Sprinkled on the crust for crunch and sparkle.

Each ingredient is chosen to highlight the apple’s flavor and balance sweetness with a hint of tart.

How To Make the Cinnamon Honeycrisp Apple Galette

Step 1: Make the Dough

In a bowl, combine flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, mixing until the dough just comes together. Wrap in plastic and chill for 30 minutes.

Step 2: Prep the Apple Filling

Peel and thinly slice the Honeycrisp apples. In a mixing bowl, toss them with lemon juice, sugar, cinnamon, and vanilla extract until well coated.

Step 3: Assemble the Galette

Roll the dough into a 12-inch circle on a floured surface. Transfer it to the parchment-lined baking sheet. Arrange the apples in concentric circles, leaving a 2-inch border. Fold the dough edges over the apples, pleating as needed.

Step 4: Add Finishing Touches

Brush the crust with beaten egg and sprinkle with coarse sugar if desired.

Step 5: Bake and Serve

Bake at 400°F (200°C) for 35-40 minutes, or until the crust is golden and the apples are tender. Let it cool slightly before slicing.

How to Serve and Store This Galette

Serve the Cinnamon Honeycrisp Apple Galette slightly warm with a scoop of vanilla bean ice cream or a dollop of whipped cream. The flaky crust and caramelized edges are best enjoyed fresh from the oven, but the flavors deepen beautifully overnight.

To store, cover the galette loosely with foil and keep it at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days. Reheat individual slices in a toaster oven or standard oven to re-crisp the crust.

Frequently Asked Questions

How do I prevent a soggy bottom crust?

Make sure your apple slices aren’t overly juicy. You can also sprinkle a light dusting of flour or almond flour on the base before adding the fruit.

Can I make the dough ahead of time?

Yes! The dough can be made and refrigerated up to 3 days in advance or frozen for up to 1 month.

What other apples can I use besides Honeycrisp?

Granny Smith, Pink Lady, or Fuji apples work well. Just avoid overly soft apples like Red Delicious.

Do I have to peel the apples?

Peeling is recommended for a smoother texture, but leaving the peel on can add a rustic look and slight chew.

Can I make this galette gluten-free?

Yes, substitute the all-purpose flour with a gluten-free 1:1 baking blend. Make sure your butter and other ingredients are also certified gluten-free.

What if I don’t have coarse sugar?

Regular granulated sugar or raw turbinado sugar can be used for the crust topping instead.

Want More Apple Dessert Ideas?

You might also like the Apple Enchiladas, a sweet and comforting twist that rolls up caramelized apples in soft tortillas. Or explore the Moist Apple Crumble Coffee Cake for a breakfast-worthy treat with a tender crumb.

For cozy fall flavors, try the Slow Cooker Cracker Barrel Fried Apples that make your kitchen smell like a country kitchen dream.

Each of these recipes brings a different texture and experience to your apple dessert rotation—from handheld to sliceable, slow-cooked to crumbly.

Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you try a different apple variety? Did you use a special twist? Leave a comment below. I’m always curious how others bring it to life.

For more sweet ideas, check out my Pinterest page: LadyPlate on Pinterest