Description
The Chopped Chicken Bacon Ranch Sub is a mouthwatering sandwich loaded with juicy chopped chicken, crispy bacon, crunchy lettuce, and creamy ranch dressing, all wrapped in a soft sub roll. Perfect for lunch, dinner, or game-day gatherings, this sub is a hearty, flavor-packed option that’s both quick and satisfying.
Ingredients
2 cooked chicken breasts, chopped
6 slices of bacon, cooked until crispy
1/2 cup ranch dressing (plus more if desired)
1 cup shredded romaine lettuce
1 large sub roll or hoagie bun
Salt and pepper to taste
Optional: sliced tomatoes, shredded cheese, or pickles
Instructions
- Cook the chicken breasts (grilled, baked, or pan-seared), season with salt and pepper, and chop into bite-sized pieces.
- Cook bacon strips in a skillet until crispy, drain on paper towels, and chop.
- Wash and shred romaine lettuce. Prepare any optional toppings.
- Slice the sub roll in half lengthwise without cutting all the way through.
- Layer lettuce on the bottom, followed by chopped chicken and bacon.
- Drizzle ranch dressing generously over the top.
- (Optional) Toast the assembled sub in a preheated oven at 375°F for 5–7 minutes.
- Slice and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course