Chopped Chicken Bacon Ranch Sub

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Sink your teeth into the ultimate deli-style sandwich: the Chopped Chicken Bacon Ranch Sub. It’s a savory, creamy, and crispy delight stacked high with tender grilled chicken breast, crunchy bacon strips, crisp lettuce, and a generous drizzle of creamy ranch dressing, all nestled inside a warm sub roll. This sub is the kind of handheld comfort food that delivers bold flavor in every bite.

Whether you’re packing it for lunch, serving it for dinner, or prepping a game-day platter, this sub is a guaranteed crowd-pleaser. The salty bite of bacon pairs beautifully with juicy chopped chicken, and the ranch dressing adds a tangy richness that ties everything together. It’s quick, satisfying, and totally irresistible.

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Ingredients for Chopped Chicken Bacon Ranch Sub

• 2 cooked chicken breasts, chopped
• 6 slices of bacon, cooked until crispy
• 1/2 cup ranch dressing (plus more if desired)
• 1 cup shredded romaine lettuce
• 1 large sub roll or hoagie bun
• Salt and pepper to taste
• Optional: sliced tomatoes, shredded cheese, or pickles for extra toppings

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Step 1: Prepare the Chicken

Start by cooking the chicken breasts if they aren’t already prepped. You can grill, bake, or pan-sear them — just make sure they’re seasoned with a bit of salt and pepper. Once cooked through and no longer pink inside, let them rest for a few minutes, then chop them into bite-sized pieces.

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Step 2: Cook the Bacon

In a skillet over medium heat, fry the bacon until it turns golden and crispy. Place the cooked bacon on a paper towel-lined plate to drain excess grease. Once cooled slightly, chop or break the strips into smaller pieces.

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Step 3: Prep the Veggies

Wash and dry the romaine lettuce, then shred or tear it into small pieces. If you’re using any additional toppings like tomatoes or pickles, slice them now and set them aside.

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Step 4: Assemble the Sub

Slice the sub roll in half lengthwise, without cutting all the way through. Layer the bottom half with the shredded lettuce, then pile on the chopped chicken. Scatter the crispy bacon on top of the chicken, and generously drizzle ranch dressing over everything.

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Step 5: Toast (Optional)

For a warm and melty twist, place the assembled sub on a baking sheet and toast it in a preheated oven at 375°F (190°C) for 5–7 minutes. This crisps up the bread and slightly warms the ingredients.

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Step 6: Serve

Slice the sub into halves or sections, and serve immediately while it’s warm and the bread is soft (or slightly crisp, if toasted). Add extra ranch dressing on the side for dipping if you’re feeling indulgent.

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Storage Instructions

If you have leftovers or want to prepare components ahead of time, follow these storage tips to keep your Chopped Chicken Bacon Ranch Sub fresh and delicious:

• Chicken: Store chopped cooked chicken in an airtight container in the refrigerator for up to 4 days.
• Bacon: Keep cooked bacon pieces in a sealed container in the fridge for 4–5 days. To re-crisp, heat briefly in a skillet or microwave.
• Ranch Dressing: If using homemade ranch, store it in a mason jar or bottle in the fridge for up to 1 week.
• Assembled Sub: Avoid storing a fully assembled sub, as the bread can become soggy. Instead, store each ingredient separately and assemble just before eating.

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Estimated Nutrition

Approximate values per one sandwich serving (based on standard ingredients):

• Calories: 630
• Protein: 42g
• Fat: 35g
• Saturated Fat: 10g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 3g
• Sodium: 1150mg

Note: Nutrition values may vary based on bread size, bacon type, and ranch dressing brand.

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Frequently Asked Questions

How do I make this sub healthier?

Opt for whole wheat bread, low-fat ranch dressing, and turkey bacon to cut calories and fat without sacrificing flavor.

Can I use rotisserie chicken instead?

Absolutely! Rotisserie chicken is a quick and flavorful substitute that works beautifully in this sub.

What kind of bread works best?

A soft hoagie or sub roll is ideal, but ciabatta or baguette can be used for a crunchier texture.

Can I make this sub vegetarian?

Yes, you can substitute grilled tofu or roasted vegetables for the chicken and use plant-based bacon alternatives.

Is ranch the only dressing option?

Not at all — try Caesar, blue cheese, or even chipotle mayo for a different flavor twist.

Can I prepare this for a party?

Yes, assemble everything except the dressing and store. Drizzle ranch just before serving to avoid soggy bread.

How do I reheat this sub?

If preassembled and stored, reheat briefly in the oven at 350°F until warm. Avoid the microwave to keep the bread from becoming chewy.

Can I freeze any components?

The cooked chicken can be frozen for up to 2 months. Bacon is also freezable, but lettuce and ranch dressing should be used fresh.

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