Description
This Chopped Biscuit Pizza Casserole combines the best of two comfort foods—pizza and casserole. Fluffy biscuit dough pieces are tossed in marinara, layered with gooey mozzarella and pepperoni, and baked into a bubbling, golden-brown meal that’s perfect for sharing.
Ingredients
1 can (16 oz) refrigerated biscuit dough
1 ½ cups marinara or pizza sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 teaspoon Italian seasoning
Optional: ½ cup chopped onions
Optional: ½ cup chopped bell peppers
Optional: ¼ cup sliced black olives
Fresh parsley or basil, for garnish
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut biscuit dough into quarters.
3. In a mixing bowl, toss biscuit pieces with marinara sauce until fully coated.
4. Layer half the coated biscuits into the prepared baking dish.
5. Sprinkle 1 cup of shredded mozzarella over the layer and add half of the pepperoni.
6. Add the remaining biscuit mixture, another cup of mozzarella, and remaining pepperoni on top.
7. Bake for 30–35 minutes, until the top is golden and bubbly and biscuits are cooked through.
8. Let it rest for 5 minutes. Garnish with chopped parsley or basil before serving.
Notes
To avoid soggy biscuits, don’t overload the casserole with sauce—just enough to coat evenly.
Bake uncovered to allow the cheese to brown and the biscuits to crisp.
Let the casserole cool for at least 5 minutes before serving to help it set for cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 410
- Sugar: 5g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg