Chopped Biscuit Pizza Casserole

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Ever found yourself craving pizza but wanting something even cozier and more satisfying? Chopped Biscuit Pizza Casserole is your answer. This recipe is all about comforting layers: buttery biscuit dough, savory marinara, gooey cheese, and crisp pepperoni, all baked together into a bubbly, golden casserole. It has the bold flavor of pizza with the homey vibe of a weeknight casserole.

Whether you’re feeding a hungry family, hosting game night, or just want an easy crowd-pleaser, this casserole brings pizza night to a whole new level. Each spoonful is packed with saucy, cheesy goodness and soft, fluffy biscuit bites—a guaranteed hit for all ages.

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Preparation Phase & Tools to Use

Making this Chopped Biscuit Pizza Casserole doesn’t require any fancy gadgets, but a few essential kitchen tools will ensure everything comes together seamlessly:

• Cutting Board and Sharp Knife: For chopping the biscuit dough and any additional toppings like onions or bell peppers if you’re adding extras.
• Mixing Bowl: To toss the biscuit pieces with marinara and seasonings so everything is evenly coated.
• 9×13-inch Baking Dish: This is the ideal size for even baking and golden crust edges. Ceramic or glass dishes work great.
• Spatula or Wooden Spoon: Helpful for spreading everything evenly and serving once baked.
• Oven Mitts: Essential for safely pulling out the hot, bubbly casserole.

Taking the time to prep with the right tools makes the baking process smoother and more enjoyable. This is one of those recipes where simple setup leads to major flavor payoffs.

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Ingredients for the Chopped Biscuit Pizza Casserole

Each ingredient in this recipe plays a key role in delivering that beloved pizza flavor in every bite:

• Refrigerated Biscuit Dough: These form the soft, fluffy base of the casserole and soak up all the savory sauce. Cutting them into smaller chunks helps create a layered, pull-apart texture.
• Marinara Sauce: The essential pizza flavor. Choose a robust, garlicky marinara or pizza sauce to coat the biscuit pieces generously.
• Mozzarella Cheese: Melty, stretchy, and crucial for that pizza satisfaction. Use plenty to layer in and top off the dish.
• Pepperoni Slices: Classic pizza topping that brings a salty, meaty punch. You can also mix in mini pepperoni for more even distribution.
• Italian Seasoning: A quick way to add depth. The oregano, basil, and thyme in this blend enhance the marinara and make it feel authentically pizzeria-style.
• Optional Add-ins: Think chopped onions, bell peppers, mushrooms, or olives if you want to customize your casserole.

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How To Make the Chopped Biscuit Pizza Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease your 9×13-inch baking dish to prevent sticking and help the biscuits brown nicely.

Step 2: Cut and Coat the Biscuits

Pop open the refrigerated biscuit dough and cut each biscuit into quarters. Place them in a large mixing bowl and add your marinara sauce. Toss until the pieces are evenly coated.

Step 3: Layer It Up

Spread half of the saucy biscuit pieces into the prepared dish. Sprinkle on a generous layer of shredded mozzarella and a few pepperoni slices. Repeat with the remaining biscuit mix, more cheese, and top with pepperoni.

Step 4: Bake to Perfection

Place the casserole in the oven and bake for 30–35 minutes, or until the top is golden brown and bubbly. The cheese should be fully melted and the biscuit pieces cooked through.

Step 5: Garnish and Serve

Let it cool for a few minutes. Sprinkle freshly chopped parsley or basil on top for a pop of color and added freshness. Serve warm and enjoy every gooey, savory bite.

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Best Way to Serve and Store Chopped Biscuit Pizza Casserole

This casserole is best served hot from the oven, when the cheese is still gooey and the biscuit edges are golden crisp. Pair it with a crisp side salad or some roasted veggies to balance the richness. For a casual meal, it stands alone beautifully—just serve it with forks and dive in!

Leftovers keep surprisingly well. Store any remaining pieces in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes to revive the texture, or microwave individual portions if you’re in a hurry.

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Frequently Asked Questions

How do I know when the biscuits are fully cooked?

The top will be golden brown and the biscuit pieces should be puffed and firm to the touch. You can insert a toothpick into a center piece—if it comes out clean, they’re done.

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Just cut your homemade dough into small chunks and follow the same steps. Be aware that baking time may vary slightly.

What if I don’t eat pork?

You can substitute turkey pepperoni or use a mix of roasted vegetables like mushrooms, olives, and bell peppers for a vegetarian twist.

Can I prepare it ahead of time?

Yes. Assemble the casserole a few hours in advance and refrigerate it. Let it sit at room temperature for 15 minutes before baking, or add a few extra minutes to the oven time.

Is this freezer-friendly?

Yes, you can freeze it after baking. Cool completely, then wrap tightly in foil and freeze for up to 1 month. Reheat in the oven from frozen at 350°F until heated through.

What other cheeses can I use?

Mozzarella is classic, but feel free to blend in provolone, cheddar, or even a sprinkle of parmesan for more flavor complexity.

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Want More Pizza-Inspired Casserole Ideas?

If you love this Chopped Biscuit Pizza Casserole, you might want to try a few more cozy, pizza-flavored bakes.

The Pepperoni Pizza Casserole offers a layered pasta twist with the same cheesy appeal. For something with extra crunch, the Cheesy Pizza Tater Tot Casserole delivers crispy bites topped with melty mozzarella.

You could also explore fusion options like the Buffalo Chicken Lasagna that bring bold flavors to classic formats. Or, for a crowd-pleasing alternative, check out the Sloppy Joe Casserole, which has similar weeknight ease.

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If you make it, I’d love to hear how it went. Did you load it with veggies? Add extra cheese? Leave a comment and let me know. You can also follow along for more of my daily recipes on Pinterest at LadyPlate.

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