Name: Chocolate Truffles
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: International
Ingredients: 8 oz dark chocolate (60% cocoa or higher), finely chopped; 1/2 cup heavy cream; 1 tbsp unsalted butter; 1/2 tsp vanilla extract; Pinch of salt; Cocoa powder, chopped nuts, or sprinkles for coating (optional)

Craving something rich, creamy, and melt-in-your-mouth luxurious? These Chocolate Truffles are a bite-sized indulgence that deliver big on flavor with minimal effort. Whether you’re planning a romantic evening, a festive holiday tray, or just want an excuse to treat yourself, truffles are the answer. They’re delightfully smooth on the inside and can be rolled in cocoa, sprinkles, nuts, or dipped in glossy chocolate shells.

The beauty of truffles lies in their simplicity. A few quality ingredients, a bit of chilling time, and you’re rewarded with confections that look like they came straight from a gourmet chocolatier. Plus, you can customize the coatings and flavors endlessly, making them an ideal treat to tailor for any occasion.

Preparation Phase & Tools to Use

Before you dive into making these silky truffles, make sure your kitchen is stocked with the right tools. Here’s what you’ll need and why they matter:

Mixing Bowl: You’ll melt and combine your chocolate and cream in this, so it should be heatproof and sturdy.
Double Boiler or Microwave-Safe Bowl: For gently melting the chocolate without scorching. A double boiler gives you more control.
Rubber Spatula: Ideal for stirring the ganache to a perfectly smooth consistency.
Small Cookie Scoop or Spoon: Helps portion out uniform truffle sizes.
Baking Sheet: Used for setting the truffle balls before chilling or coating.
Parchment Paper: Prevents sticking and makes cleanup easier.
Chilling Space: Your fridge plays a starring role in setting the ganache so it can be rolled.

Having the right equipment ensures a smoother process and more professional-looking results. Don’t underestimate the power of a well-equipped prep phase—it’s half the magic behind flawless truffles.

Ingredients for the Chocolate Truffles

Dark Chocolate: The star of the show. Choose high-quality chocolate with at least 60% cocoa for rich, deep flavor.
Heavy Cream: Provides the creamy base that transforms melted chocolate into ganache.
Unsalted Butter: Adds a touch of silkiness and shine to the ganache.
Vanilla Extract: Enhances the chocolate flavor with a subtle aromatic note.
Salt: Just a pinch to balance the sweetness and intensify the chocolate.
Optional Coatings: Cocoa powder, finely chopped nuts, chocolate sprinkles, shredded coconut, or melted chocolate for dipping.

Each ingredient plays a key role in texture and flavor. Skimping on chocolate quality or cream richness can change the entire experience.

How To Make the Chocolate Truffles

Step 1: Make the Ganache

Chop the chocolate into small pieces and place in a heatproof bowl. In a small saucepan, heat the heavy cream until just beginning to simmer. Pour the hot cream over the chocolate, let it sit for 1 minute, then stir until smooth. Add the butter, vanilla extract, and salt. Stir until fully incorporated.

Step 2: Chill the Mixture

Cover the ganache with plastic wrap, pressing it directly onto the surface, and refrigerate for 1 to 2 hours until firm but scoopable.

Step 3: Shape the Truffles

Using a small cookie scoop or spoon, scoop out portions and quickly roll them into balls between your palms. Place them on a parchment-lined baking sheet.

Step 4: Coat and Decorate

Roll each ball in your chosen coating (cocoa powder, nuts, etc.) or dip into melted chocolate for a shell-like finish. Set back onto the baking sheet.

Step 5: Final Chill

Refrigerate the coated truffles for at least 30 minutes before serving. This helps them set fully and hold their shape.

Serving and Storing These Chocolate Truffles

Serve these truffles slightly chilled or at room temperature. They’re perfect as part of a dessert tray, gifted in a box, or served alongside coffee after a meal.

To store, place them in an airtight container in the fridge for up to 2 weeks. You can also freeze them for up to 2 months. Just allow them to come to room temperature before serving for the best texture and flavor.

Frequently Asked Questions

How long do chocolate truffles last?

Stored in the refrigerator, they last up to 2 weeks. If frozen, up to 2 months.

Can I flavor the ganache?

Absolutely! You can infuse the cream with orange zest, add a splash of liqueur, or mix in spices like cinnamon or chili for a twist.

Do I have to use dark chocolate?

No, but dark chocolate provides the richest flavor. Milk or white chocolate can be used, though they will yield sweeter, softer truffles.

Can I make truffles vegan?

Yes! Use full-fat coconut milk instead of cream and vegan chocolate.

My truffle mixture is too soft to roll. What should I do?

Refrigerate it longer or place it in the freezer for 10-15 minutes to firm it up.

Want More Chocolate Dessert Ideas?

You might also like the Chocolate Peanut Butter Dream Bars, which balance sweet and salty in every bite. Or check out the Decadent Chocolate S’mores Cupcakes for something gooey and nostalgic.

If you’re craving structured elegance, the Chocolate Chess Pie is pure comfort in a crust. Prefer a no-bake delight? Try the No-Bake Mini Banana Cream Pies, another sweet treat that’s easy and crowd-pleasing.

For more inspiration, I share recipes daily on my Pinterest: LadyPlate on Pinterest.

Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you dip them in dark chocolate or roll in raspberry dust? Leave a comment below. I’m always curious how others make them their own.

Chocolate Truffles

Author: Julia Koch
Total Time: 2 hours 15 minutes
Yield: About 20 truffles
Diet: Vegetarian

Print Recipe

Description

These Chocolate Truffles are rich, smooth, and decadently indulgent. With just a few ingredients and simple steps, you can create a gourmet-quality treat perfect for gifting or snacking. Customizable coatings make them versatile and fun to decorate.