Chocolate Peanut Butter Dream Bars Recipe

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Rich, creamy, and utterly indulgent, Chocolate Peanut Butter Dream Bars are the perfect no-bake dessert for peanut butter lovers. Each layer brings its own charm—from a crunchy chocolate cookie base to a velvety peanut butter filling and a silky chocolate topping. Whether you’re hosting a party or just treating yourself, these bars are sure to be a hit.

What makes these bars truly dreamy is the harmony of textures and flavors. The slight saltiness of peanut butter perfectly balances the sweetness of the chocolate, while the chill of the fridge sets each layer into a satisfying bite. Easy to make and impossible to resist, this dessert promises to become a favorite in your repertoire.

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Ingredients for this Chocolate Peanut Butter Dream Bars Recipe

• 2 cups chocolate cookie crumbs (such as Oreo, finely crushed)
• 1/2 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup heavy cream
• Optional: chopped peanuts or sea salt flakes for topping

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Step 1: Prepare the Crust

In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture firmly into the bottom of a lined 9×9-inch baking dish. Place in the refrigerator to chill while preparing the next layer.

Step 2: Make the Peanut Butter Filling

In another bowl, mix the creamy peanut butter, powdered sugar, and vanilla extract until smooth and well blended. Spread this mixture evenly over the chilled crust layer. Return to the refrigerator.

Step 3: Prepare the Chocolate Topping

In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool slightly.

Step 4: Assemble the Bars

Pour the chocolate topping over the peanut butter layer and spread evenly with a spatula. For added texture and flavor, sprinkle chopped peanuts or sea salt flakes on top.

Step 5: Chill and Set

Refrigerate the bars for at least 2 hours, or until fully set. Once chilled, cut into squares and serve. Store any leftovers in an airtight container in the fridge.

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Storage Instructions

Store the Chocolate Peanut Butter Dream Bars in an airtight container in the refrigerator. They will stay fresh for up to 5 days. For longer storage, you can freeze the bars for up to 2 months. Place parchment paper between layers to prevent sticking and thaw in the fridge before serving.

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Estimated Nutrition

(Per bar, assuming 16 bars total)

• Calories: 280
• Fat: 18g
• Saturated Fat: 8g
• Carbohydrates: 28g
• Sugar: 18g
• Protein: 5g
• Fiber: 2g
• Sodium: 100mg

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Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter adds an extra layer of texture. Just ensure it’s well mixed for a smooth spread.

Can I make these bars dairy-free?

Absolutely! Substitute the butter with a plant-based alternative and use dairy-free chocolate chips and coconut cream instead of heavy cream.

Do I need to bake the crust?

No baking is required for this recipe, making it a quick and easy no-bake dessert.

How long do these bars take to set?

It takes about 2 hours in the refrigerator for the bars to fully set.

Can I use a different type of cookie for the crust?

Yes, graham crackers or digestive biscuits can also be used, but chocolate cookies give the best flavor contrast.

How should I cut the bars for clean edges?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean, neat edges.

Can I double the recipe for a crowd?

Certainly! Use a 9×13-inch pan and double all the ingredients.

Are these bars gluten-free?

They can be made gluten-free by using certified gluten-free cookies for the crust.

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