Description
This Chocolate Marshmallow M&M Fudge is a fun, colorful, and incredibly easy no-bake treat that delivers on flavor and texture. With creamy milk chocolate, chewy marshmallows, and crunchy candy-coated M&Ms, every square is a delightful bite. Perfect for parties, gifting, or holiday trays, it sets beautifully in the fridge and stores well for days.
Ingredients
1 can (14 oz) sweetened condensed milk
3 cups milk chocolate chips
2 tablespoons unsalted butter
2 cups mini marshmallows
1 cup M&M candies
1 teaspoon vanilla extract
Instructions
1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang. Lightly spray with nonstick spray if desired.
2. In a large microwave-safe bowl, combine milk chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring between each, until smooth and melted.
3. Stir in vanilla extract until evenly incorporated.
4. Let the mixture cool for 1–2 minutes. Fold in mini marshmallows and 3/4 of the M&M candies.
5. Spread mixture evenly into the prepared pan. Press the remaining M&Ms over the top.
6. Chill in the refrigerator for at least 3 hours or until firm.
7. Lift the fudge using parchment paper and cut into squares.
Notes
For a cleaner slice, run a knife under hot water and dry it between cuts.
Swap in dark chocolate chips for a less sweet, richer variation.
Store leftovers in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg