Description

These Chocolate Covered Orange Peels are the perfect combination of zesty citrus and rich dark chocolate. They’re chewy, sweet, a little bitter, and totally addictive. Ideal for gifting or treating yourself to a gourmet snack.

Ingredients

4 large oranges (preferably thick-skinned, like navel or Valencia)

2 cups granulated sugar

2 cups water

8 oz dark chocolate (60-70% cocoa content)

Additional granulated sugar for coating (optional)

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Instructions

1. Use a vegetable peeler or paring knife to remove the orange peel in wide strips. Slice into 1/4-inch sticks, avoiding too much white pith.

2. Place the peels in a saucepan, cover with water, and bring to a boil. Drain. Repeat this blanching process 3 times to reduce bitterness.

3. In a clean saucepan, combine 2 cups sugar and 2 cups water. Bring to a simmer, then add the peels. Simmer gently for 45–60 minutes until translucent.

4. Remove peels with a slotted spoon and place them on a cooling rack or parchment-lined tray. Let them dry for 6–8 hours or overnight.

5. Once slightly tacky, optionally toss in granulated sugar for added sparkle.

6. Melt the dark chocolate in a double boiler or microwave in short bursts until smooth.

7. Dip each peel halfway into the chocolate and place on parchment to set.

8. Allow to set at room temperature or refrigerate briefly if needed. Store in an airtight container.

Notes

Use thick-skinned oranges for best texture and easier peeling.

Let the peels dry thoroughly before dipping—rushed drying will cause the chocolate to slide off.

You can freeze the finished treats! Just thaw at room temperature to keep the texture intact.

Prep Time: 25 minutes
Cook Time: 1 hour
Category: Dessert
Method: Candying
Cuisine: American

Nutrition

Serving Size: 2 pieces
Calories: 90
Sugar: 12g
Sodium: 1mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 0.5g
Cholesterol: 0mg