Name: Chocolate Chip Coffee Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup brewed coffee (cooled); 1/2 cup Greek yogurt or sour cream; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup vegetable oil or melted butter; 3/4 cup semi-sweet chocolate chips

Craving that cozy coffee shop aroma in your own kitchen? These Chocolate Chip Coffee Muffins bring together rich coffee flavor and melty chocolate chips in a soft, bakery-style muffin that’s both indulgent and comforting. Perfect for breakfast, brunch, or an afternoon pick-me-up, these muffins are made to pair beautifully with your favorite hot drink.

Each bite delivers just the right balance of sweetness and bitterness, thanks to a touch of brewed coffee folded into the batter. The chocolate chips create pockets of melty goodness, while the muffin itself stays tender and moist. Whether you’re baking for guests or just treating yourself, these muffins never disappoint.

Preparation Phase & Tools to Use

To get the most out of your Chocolate Chip Coffee Muffins, using the right tools is key:

Mixing Bowls: A large and medium bowl will help you keep your dry and wet ingredients organized before combining.
Whisk and Spatula: The whisk is essential for evenly combining dry ingredients and beating eggs, while a spatula is perfect for gently folding in the chocolate chips.
12-Cup Muffin Tin: Go for a non-stick version if possible, or use paper liners for easy release.
Ice Cream Scoop or Measuring Cup: This ensures each muffin gets the same amount of batter and bakes evenly.
Cooling Rack: Allows the muffins to cool down evenly without becoming soggy on the bottom.

These tools don’t just make the process smoother; they actually influence how evenly your muffins rise and bake. Quality equipment can make a noticeable difference in both texture and presentation.

Ingredients for the Chocolate Chip Coffee Muffins

All-purpose flour: This gives the muffins their structure and soft crumb. Sift it to avoid clumps.
Baking powder & baking soda: A combination of both ensures that these muffins rise high and stay fluffy.
Salt: Just a pinch enhances all the other flavors.
Brown sugar: Adds moisture and a deep, caramel-like sweetness that pairs well with coffee.
Granulated sugar: For sweetness and a slight crisp top.
Brewed coffee: The star of the flavor profile. Use strong, cooled coffee for best results.
Greek yogurt or sour cream: Adds richness and keeps the crumb moist.
Eggs: Essential for binding the batter and adding structure.
Vanilla extract: Rounds out the flavor and deepens the sweetness.
Vegetable oil or melted butter: Keeps the muffins soft and tender.
Chocolate chips: Semi-sweet chips are ideal, offering little bursts of chocolate in every bite.

How To Make the Chocolate Chip Coffee Muffins

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well mixed.

Step 3: Mix the Wet Ingredients

In another bowl, whisk the eggs with the brown sugar and granulated sugar until smooth. Add the brewed coffee, yogurt (or sour cream), vanilla extract, and oil. Stir until combined.

Step 4: Create the Batter

Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix, or your muffins may become dense.

Step 5: Add Chocolate Chips

Fold in most of the chocolate chips, reserving a few to sprinkle on top of each muffin.

Step 6: Scoop and Fill

Using an ice cream scoop or measuring cup, divide the batter evenly among the muffin cups. Fill each about 3/4 full and top with reserved chocolate chips.

Step 7: Bake to Perfection

Bake for 16–20 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.

Best Ways to Serve and Store Chocolate Chip Coffee Muffins

These muffins are most delightful when served slightly warm. The chocolate chips are still a bit melty, and the aroma of coffee is wonderfully pronounced. Serve them with a cup of cappuccino or a glass of cold milk for a comforting snack or breakfast.

If you’re prepping ahead, store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, a quick 10-15 seconds in the microwave brings them back to life perfectly.

Frequently Asked Questions

What kind of coffee works best?

Use strong brewed coffee, preferably cooled before mixing. Espresso or French press brews add a richer flavor.

Can I make these muffins dairy-free?

Yes! Substitute the yogurt with a plant-based version and use dairy-free chocolate chips.

How do I prevent the muffins from becoming dense?

Avoid overmixing the batter. Fold gently until the dry and wet ingredients are just incorporated.

Can I use instant coffee or espresso powder?

Absolutely. Dissolve 1 to 2 teaspoons in warm water (matching the brewed coffee amount) and let it cool.

Are these muffins freezer-friendly?

They freeze beautifully. Just wrap each muffin in plastic wrap and place in a freezer bag. Thaw at room temperature or warm briefly in the microwave.

What size chocolate chips should I use?

Standard semi-sweet chips work great, but you can also use mini chips for more even distribution or chunks for a rustic bite.

Want More Muffin and Coffee Dessert Ideas?

If you love the combo of coffee and chocolate in muffin form, here are a few more recipes from the LadyPlate kitchen you’ll enjoy:

Try the Moist Apple Crumble Coffee Cake if you’re after a comforting slice that pairs perfectly with morning brew. For a playful twist, Mini Cinnamon Roll Cheesecakes deliver a sweet punch with breakfast vibes.

Looking for something ultra-decadent? The Decadent Chocolate S’mores Cupcakes are a chocolate lover’s dream and make for a beautiful dessert tray.

And if you’re in the mood for no-bake ease, the No-Bake Banana Pudding Cheesecake is a creamy, chilled treat with minimal effort. Want a different base altogether? Cinnamon Donut Bread delivers that same warm, spicy flavor in loaf form.

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If you try these Chocolate Chip Coffee Muffins, I’d love to hear about it. Did you add nuts? Use dark chocolate instead? Leave a comment and share your twist.

For more comforting baked recipes and cozy kitchen ideas, follow me over on Pinterest at LadyPlate on Pinterest. I share new recipes there every week!