Name: Chocolate Chip Cheesecake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 113g cream cheese; 113g unsalted butter softened; 100g granulated sugar; 100g brown sugar; 1 teaspoon vanilla extract; 1 large egg; 250g all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 170g chocolate chips

Craving a dessert that melts in your mouth with every bite? Imagine a soft, buttery cookie filled with creamy cheesecake and melty chocolate chips – that’s exactly what Chocolate Chip Cheesecake Cookies deliver! They’re the ultimate mashup of two favorites, guaranteed to impress at any gathering or satisfy your solo sweet tooth moment.

These cookies strike the perfect balance between chewy and creamy, offering a rich texture that’s both comforting and indulgent. Whether you’re baking for a weekend treat, a party platter, or just a midnight craving, this recipe will become your go-to.

Preparation Phase & Tools to Use

To make these decadent cookies, you’ll need some essential tools: a hand or stand mixer (for smooth cream cheese blending), mixing bowls (to separate wet and dry ingredients), a sturdy silicone spatula (to fold in chocolate chips without overmixing), a cookie scoop (for evenly sized portions), and a baking sheet lined with parchment paper (to prevent sticking and ensure even baking).

Each tool plays a key role: the mixer ensures a creamy filling, the spatula preserves the dough’s fluffiness, and the cookie scoop helps your cookies look bakery-perfect. Don’t skip on the parchment paper – it keeps cleanup easy and cookies beautifully golden!

Ingredients for the Chocolate Chip Cheesecake Cookies

Cream Cheese: The star of the cheesecake filling, adding a rich and tangy creaminess.
Unsalted Butter: Provides that soft, tender cookie texture and buttery flavor.
Granulated Sugar: Sweetens the dough and helps create a light, golden cookie.
Brown Sugar: Adds depth and chewiness with its caramel-like notes.
Vanilla Extract: Enhances the flavor with warm, sweet undertones.
Egg: Binds the ingredients together, giving structure.
All-Purpose Flour: The base of the dough, giving it shape and softness.
Baking Soda: Helps the cookies rise slightly for a light, puffy texture.
Salt: Balances sweetness and deepens the flavor.
Chocolate Chips: The melty, chocolatey bursts that make each bite irresistible.

How To Make the Chocolate Chip Cheesecake Cookies

Step 1: Prepare the Cream Cheese Filling

Beat the cream cheese with a bit of sugar until smooth and creamy. Chill in the fridge to firm it up, making it easier to stuff into the cookie dough later.

Cream together the butter, granulated sugar, and brown sugar until fluffy. Mix in the egg and vanilla extract. In a separate bowl, whisk the flour, baking soda, and salt, then slowly add to the wet mixture. Fold in chocolate chips gently.

Step 3: Assemble the Cookies

Scoop a ball of cookie dough, flatten slightly, place a teaspoon of the chilled cream cheese filling in the center, then cover with another bit of dough, sealing the edges.

Step 4: Bake to Perfection

Arrange on the prepared baking sheet and bake at 350°F (175°C) for 10-12 minutes until the edges are golden but centers are still soft. Let cool on the sheet before transferring to a wire rack.

How to Serve and Store Chocolate Chip Cheesecake Cookies

Serve these cookies slightly warm for the ultimate gooey, melty experience – they pair wonderfully with a glass of milk or cup of coffee. If you’re preparing them ahead, allow them to cool completely before storing.

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For long-term storage, freeze them individually wrapped for up to 2 months. Just warm them slightly in the microwave before enjoying again!

Frequently Asked Questions

How do I prevent the filling from leaking out?

Make sure to chill the cream cheese mixture and seal the cookie dough well around it, pinching the edges securely.

Can I use mini chocolate chips?

Absolutely! Mini chips distribute more evenly throughout the dough for a slightly different texture.

Can I make the dough ahead of time?

Yes! You can refrigerate the dough for up to 24 hours. It may firm up, so let it sit at room temperature for 10-15 minutes before assembling.

No worries! Use a tablespoon to portion the dough, just try to keep sizes consistent so they bake evenly.

Can I use flavored cream cheese?

Sure! Try strawberry or chocolate-flavored cream cheese for a fun twist.

Want More Dessert Ideas?

You might also love the Mini Cinnamon Roll Cheesecakes for a playful twist on cheesecake. Or check out the Indulgent Chocolate Chess Pie for an ultra-rich chocolate dessert.

If fruity bakes are your thing, try the Cheesecake Deviled Strawberries or Raspberry Crescent Rolls for a quick, refreshing treat. And don’t miss the No-Bake Banana Pudding Cheesecake if you’re craving something cool and creamy.

For even more recipe inspiration, follow me on Pinterest: LadyPlate on Pinterest where I share daily dessert ideas, savory meals, and baking tips!

Pin and Tell Me How Yours Turned Out

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If you make it, I’d love to hear how it turned out. Did you try mascarpone? Did you swirl differently? Leave a comment below. I’m always curious how others bake it.