Chocolate Cherry Cream Pie

WANT TO SAVE THIS RECIPE?

Craving a dessert that blends chocolatey indulgence with fruity brightness? This Chocolate Cherry Cream Pie is a visual stunner and a layered masterpiece of flavor. From the flaky pie crust to the deep cherry base and silky chocolate mousse, it delivers a perfect balance of rich and refreshing.

This no-bake pie is a go-to for celebrations, picnics, or whenever you want to impress with minimal effort. The creamy layers melt into the juicy cherry filling, while whipped cream and chocolate chips add texture and charm. It’s like Black Forest cake in pie form—but easier, and just as luxurious.

---

Preparation Phase & Tools to Use

Before diving into pie assembly, set your stage with the right tools:

• 9-inch Pie Pan: The foundation of your pie. A glass or ceramic dish is best to help monitor the crust’s doneness if baking.
• Mixing Bowls (various sizes): Crucial for separating and prepping the chocolate mousse, whipped topping, and cherry layer.
• Electric Mixer or Whisk: Ensures the chocolate mousse and whipped topping are light, smooth, and well-combined.
• Rubber Spatula: Helps with clean, controlled layering and scraping every bit of chocolatey goodness.
• Measuring Cups & Spoons: Accuracy matters in balancing sweetness and texture.

With these tools at your side, you’ll create clean, distinct layers and a professional-looking pie without stress.

---

Ingredients for the Chocolate Cherry Cream Pie

• Pre-baked Pie Crust: The buttery, flaky base that holds the entire dessert together.
• Cherry Pie Filling: Brings a tangy burst of fruitiness and pairs beautifully with chocolate.
• Cream Cheese: Adds tang and structure to the chocolate cream layer.
• Powdered Sugar: Sweetens the cream cheese without grittiness.
• Cocoa Powder: For a rich, chocolatey profile in the mousse.
• Vanilla Extract: Rounds out the flavors with a fragrant touch.
• Heavy Whipping Cream: Whips into the luxurious, cloud-like mousse.
• Whipped Topping: Lightens the overall dessert and provides a creamy, sweet top layer.
• Maraschino Cherries: Sweet, juicy, and vibrant—they’re the crowning jewels.
• Chocolate Chips: For extra chocolate bursts and visual texture.

---

How To Make the Chocolate Cherry Cream Pie

Step 1: Prepare the Pie Crust Base

If using a store-bought or homemade pie crust, make sure it’s fully baked and cooled. Place it on your serving dish to begin.

Step 2: Layer the Cherry Filling

Spread a thick, even layer of cherry pie filling over the crust. Let it chill while you prep the mousse.

Step 3: Whip the Chocolate Cream Cheese Mousse

Beat the cream cheese, powdered sugar, cocoa powder, and vanilla extract until smooth. Gradually add in the heavy cream and beat until thick and fluffy.

Step 4: Layer the Chocolate Mousse

Gently spread the mousse over the cherry layer using a spatula. Make sure to cover the cherries completely.

Step 5: Top with Whipped Cream

Add a generous layer of whipped topping over the mousse. Smooth the top with a spatula.

Step 6: Garnish

Decorate the pie with maraschino cherries and chocolate chips. Chill for at least 2 hours or until set.

---

How to Serve and Store This Chocolate Cherry Cream Pie

Serve the pie cold, straight from the fridge, with a sharp knife for clean slices. For extra flair, drizzle with chocolate syrup or add a dusting of cocoa powder right before serving.

To store, cover the pie with plastic wrap or place it in an airtight container. It keeps well in the refrigerator for up to 3 days. For longer storage, freeze individual slices wrapped tightly in foil and place in a zip-top bag. Thaw in the fridge overnight before enjoying.

---

Frequently Asked Questions

How long can this pie sit out?

No more than 2 hours at room temperature, especially in warmer settings. After that, it should be refrigerated.

Can I use fresh cherries instead of pie filling?

You can, but make sure to cook them down with sugar and a bit of cornstarch to mimic the thickness and sweetness of canned cherry pie filling.

Is this pie freezer-friendly?

Yes! It freezes beautifully. Wrap it well and freeze for up to 2 months. Thaw overnight in the fridge.

Can I substitute Cool Whip with homemade whipped cream?

Absolutely. Use sweetened whipped cream, and just make sure it’s whipped to stiff peaks for best structure.

What kind of chocolate chips work best?

Semi-sweet chocolate chips offer the best balance, but dark or milk chocolate chips can be used based on your sweetness preference.

Is this pie gluten-free?

Only if you use a certified gluten-free pie crust. All other ingredients are typically gluten-free.

---

Want More Chocolate Dessert Ideas?

You might also like the indulgent Chocolate Chess Pie, with its classic Southern charm. Or dig into these bite-sized Chocolate Peanut Butter Dream Bars, perfect for party trays.

Looking for fruity pairings? Try my Mini Cinnamon Roll Cheesecakes for another layered delight, or the refreshing Irresistible Blueberry Lime Cheesecake Cupcakes.

And if you want something simple yet rich, the Decadent Chocolate S’mores Cupcakes offer the perfect gooey center with a graham cracker crunch.

---

Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you layer the cherries differently? Did you go heavy on the mousse? Leave a comment below. I’m always curious how others make it their own.

For more inspiration, follow along on Pinterest: LadyPlate on Pinterest

---

Print

WANT TO SAVE THIS RECIPE?