Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

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Craving something bold, creamy, spicy, and buttery all on one plate? This Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists recipe might be your new go-to dinner when flavor and comfort need to meet halfway.

These chicken bites are glazed in a rich chili garlic butter sauce that packs just the right amount of heat and savor. Paired with rotini pasta swirled in a silky Cajun-spiced Alfredo sauce, and tossed with sweet corn and fresh herbs, it’s a combination that hits every craveable note. Whether you’re feeding a hungry crowd or treating yourself to an indulgent dinner, this dish is satisfying in every bite.

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Preparation Phase & Tools to Use

Before diving into the cooking, let’s set the stage for success. Here are the essential tools that will help streamline this recipe:

• Non-stick Skillet or Cast Iron Pan: For searing the chicken bites evenly and creating that caramelized chili garlic glaze.
• Large Pot: Perfect for boiling pasta without overcrowding.
• Colander: To drain the pasta efficiently.
• Mixing Bowls: Ideal for tossing the chicken in spices before cooking.
• Wooden Spoon or Silicone Spatula: Gentle on cookware, and perfect for stirring sauces without scratching surfaces.
• Microplane or Garlic Press: To finely mince or grate garlic into the butter sauce.

Each tool adds ease and precision to your cooking. From creating a rich, buttery sauce to getting that perfect al dente texture in the pasta, having these on hand means you’re set for smooth kitchen execution.

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Ingredients for the Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

• Boneless chicken breast or thighs: The base of your chicken bites, tender and juicy.
• Garlic cloves: Essential for that deep garlic butter flavor punch.
• Butter: Gives the sauce a luscious, rich base.
• Chili flakes or chili garlic sauce: Adds spice and depth.
• Paprika & black pepper: For a smokier profile and warmth.
• Heavy cream: Builds the Alfredo base and adds velvety texture.
• Parmesan cheese: Sharp and salty, it melts into the Alfredo for richness.
• Cajun seasoning: Brings spice, depth, and savory heat to the sauce.
• Frozen or fresh sweet corn: Adds texture and a pop of sweetness.
• Rotini pasta: Holds the creamy sauce well in its spirals.
• Salt & olive oil: For seasoning and cooking.
• Fresh parsley or chives: Finishing herbs for brightness and a fresh touch.

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How To Make the Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

Step 1: Season and Sear the Chicken

Toss bite-sized chicken pieces in olive oil, paprika, black pepper, and salt. Heat your skillet and sear until golden on all sides. Set aside.

Step 2: Create the Chili Garlic Butter Sauce

In the same skillet, melt butter and stir in minced garlic and chili flakes or chili garlic sauce. Let it sizzle until aromatic. Return the seared chicken to coat in the glaze.

Step 3: Boil the Pasta

In a large pot of salted boiling water, cook rotini pasta until al dente. Drain and set aside.

Step 4: Make the Cajun Corn Alfredo Sauce

In a saucepan, melt a little butter, add corn and cook until just charred. Add Cajun seasoning, heavy cream, and Parmesan. Simmer until thickened.

Step 5: Combine Pasta and Sauce

Toss the cooked pasta into the Alfredo corn mixture until well coated. Adjust seasoning to taste.

Step 6: Serve and Garnish

Plate the creamy pasta, top with the chili garlic chicken bites, and finish with chopped herbs. Serve warm.

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Serving and Storing Tips for This Flavorful Duo

This dish is best served fresh while the chicken bites are still slightly crisp and the Alfredo sauce is silky. Pair it with a light salad or lemon water to balance the richness.

For leftovers, store components separately in airtight containers in the fridge for up to 3 days. Reheat the chicken in a skillet to bring back crispness, and gently warm the pasta with a splash of cream or milk.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Thighs are juicier and more flavorful. They work beautifully in this dish.

What if I don’t have Cajun seasoning?

You can substitute with a mix of paprika, garlic powder, onion powder, and cayenne.

Can I make this recipe gluten-free?

Absolutely. Just use gluten-free rotini pasta and ensure your Cajun seasoning is certified GF.

Is it too spicy for kids?

You can reduce or omit the chili garlic sauce for a milder version.

Can I freeze this?

Freezing is not ideal as creamy sauces tend to separate. It’s best enjoyed fresh or refrigerated.

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Want More Spicy Chicken & Pasta Combo Ideas?

You might also like the Buffalo Chicken Lasagna Recipe if you love bold layers of flavor.

Or dive into the One Skillet Smoky Cajun BBQ Chicken Pasta for another kick of spice in a creamy sauce.

For creamy but less spicy variations, check out the Creamy Cajun Chicken Pasta and the hearty Garlic Butter Chicken Balls with Creamy Parmesan Pasta.

Craving something more bite-sized? The Air Fryer Crispy Honey Sriracha Chicken Bites bring the sweet-heat combo in every crunch.

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Pin and Tell Me How Yours Turned Out

You can save this to your dinner boards for later. Just hit the Pin button and it’s all yours.

If you make it, let me know how it turned out! Did you go heavy on the chili? Did you add extra cheese to the Alfredo? Drop a comment below or tag me on Pinterest — I love seeing your creations.

Follow along for more weekday flavor bombs on my Pinterest: LadyPlate

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