Name: Chicken Stuffing Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or cubed; 6 ounces stuffing mix; 1 1/2 cups chicken broth, hot; 1 can (10.5 ounces) cream of chicken soup; 1/2 cup sour cream; 1 1/2 cups mixed vegetables (frozen or pre-cooked); 1/4 cup butter, melted; 1/4 cup onion, finely diced (optional); 1/4 cup celery, finely diced (optional)

Craving a comforting, oven-baked dinner that brings back all the nostalgic flavors of a Sunday supper—but without all the fuss? Chicken Stuffing Casserole is your answer. It’s that golden, crispy-topped dish that warms your kitchen and your soul, layering tender chicken, creamy sauce, hearty vegetables, and buttery stuffing into one craveable bake.

This casserole combines the best of two classics: chicken pot pie and Thanksgiving stuffing. It’s a go-to when you want something cozy but quick to prepare, making it perfect for weeknights, casual dinner parties, or whenever you need a dose of comfort. It also happens to be the kind of meal everyone at the table will actually eat.

Preparation Phase & Tools to Use

To make the perfect Chicken Stuffing Casserole, a few essential tools will keep things efficient and mess-free:

Large Skillet – Ideal for sautéing vegetables and mixing in the chicken and sauce components. Even heat distribution makes all the difference for flavor development.
Mixing Bowl – Useful for tossing together stuffing mix and broth, ensuring it absorbs evenly before layering.
Casserole Dish (9×13 inch) – The real hero here. A ceramic or glass dish helps achieve that golden top and soft, steamy base.
Spatula or Wooden Spoon – Needed to stir everything together without breaking up the tender ingredients.
Measuring Cups – Accuracy counts, especially for liquids like broth and cream soup.

Keep these items within reach to move smoothly from stovetop to oven with minimal cleanup.

Ingredients for the Chicken Stuffing Casserole

Each ingredient in this dish has a purpose—bringing texture, flavor, and comfort in every bite:

Cooked Chicken – The protein foundation. Use rotisserie or leftover chicken for ease and flavor.
Stuffing Mix – A shortcut that delivers buttery, herbed goodness without needing to bake bread from scratch.
Chicken Broth – Adds moisture and infuses savory depth into the stuffing.
Cream of Chicken Soup – Brings the creamy element that ties the chicken and vegetables together.
Sour Cream – For added richness and tang that keeps the filling from being flat.
Mixed Vegetables (frozen or fresh) – Adds color, nutrition, and texture contrast.
Butter – Used to moisten the stuffing mix and add flavor throughout.
Onion & Celery (optional) – If added fresh, they give crunch and depth when sautéed briefly.

How To Make the Chicken Stuffing Casserole

Step 1: Prepare the Stuffing Layer

In a large mixing bowl, combine the stuffing mix with hot chicken broth and melted butter. Let it sit for a few minutes to absorb the liquid and soften.

Step 2: Mix the Filling

In a separate bowl, stir together the cooked chicken, cream of chicken soup, sour cream, and mixed vegetables. If using sautéed onion and celery, add them here. Mix until fully combined.

Step 3: Layer It Up

Preheat your oven to 375°F (190°C). Spread the chicken mixture into a greased 9×13-inch casserole dish. Top evenly with the prepared stuffing.

Step 4: Bake to Golden Perfection

Bake uncovered for about 30-35 minutes, or until the top is golden and the edges are bubbling.

Step 5: Rest and Serve

Allow the casserole to rest for 5-10 minutes before serving. This helps everything settle for cleaner slices and better texture.

How to Serve and Store Chicken Stuffing Casserole

Once baked, Chicken Stuffing Casserole is ready to serve straight from the dish. Use a large serving spoon to scoop portions onto plates or shallow bowls. It pairs beautifully with a simple green salad, cranberry sauce, or roasted green beans. For a heartier meal, serve alongside mashed potatoes or cornbread.

To store leftovers, allow the casserole to cool completely. Transfer to an airtight container or cover the baking dish tightly with foil. It will keep in the refrigerator for up to 4 days. For longer storage, freeze portions individually for quick lunches or weeknight reheat-and-eat meals. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions

How can I make this casserole ahead of time?

You can fully assemble the casserole (except baking) up to a day in advance. Store it in the fridge covered with foil. When ready to bake, bring it to room temperature and bake as directed.

Can I use turkey instead of chicken?

Absolutely. Turkey is a fantastic substitute, especially for using up holiday leftovers. It works just as well and brings a familiar, cozy flavor.

What if I don’t have cream of chicken soup?

You can substitute it with cream of mushroom or cream of celery soup. Or make a quick homemade version with butter, flour, broth, and milk.

Is it okay to use fresh vegetables instead of frozen?

Yes, just make sure they are pre-cooked or sautéed before mixing in, so they don’t release too much moisture while baking.

Can I make this dairy-free?

Swap the butter with a dairy-free alternative and use a dairy-free sour cream or thickened coconut cream. Choose a dairy-free condensed soup as well.

How do I prevent the stuffing from getting soggy?

Make sure to let the stuffing mix absorb the broth fully before layering, and bake the casserole uncovered to help crisp the top.

Want More Comforting Casserole Ideas?

If you’re drawn to cozy, family-style meals like this Chicken Stuffing Casserole, you’ll find plenty more to love on LadyPlate:

You might also enjoy the Buffalo Chicken Lasagna Recipe, a bold twist on comfort food with layers of spicy creaminess. Or for something a little lighter but equally hearty, the Hearty Tuscan Bean Soup brings a brothy balance with robust beans and herbs.

The Creamy Broccoli Cheddar Soup is a classic crowd-pleaser and a natural pair for buttery rolls. Looking for something with more crunch and zing? Try the Italian Grinder Salad that delivers deli-style freshness with every forkful.

And if you want a meaty pasta dish that pleases all ages, don’t miss the Delicious Beef Bowtie Pasta. It’s simple, rich, and ready to satisfy.

Pin and Tell Me How Yours Turned Out

You can save this to your casserole or dinner boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you use turkey? Did you add your own veggie spin? Leave a comment below. I’m always curious how others bring their own twist to classic comfort.

Want even more ideas for your weekly dinner planning? I share daily recipes on my Pinterest: LadyPlate on Pinterest

Chicken Stuffing Casserole

Author: Julia Koch
Total Time: 50 minutes
Yield: 6 servings

Print Recipe

Description

This cozy, creamy casserole layers juicy chicken, a medley of veggies, rich cream sauce, and herby stuffing in one dish. A weeknight lifesaver or Sunday dinner staple, it brings classic comfort with minimal effort.