Chicken Schnitzel Recipe

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Craving something crispy, golden, and satisfying? Chicken Schnitzel might just be the perfect comfort food that checks all the boxes. It brings that nostalgic, homestyle crunch with a tender center, and when served with fresh lemon wedges, it truly sings on the plate.

Whether you’re making dinner for the family or prepping for a casual dinner party, this recipe delivers every time. It’s simple enough for a weeknight, yet impressive enough for company. Plus, it’s endlessly customizable with sauces, sides, and seasonings. Let’s walk through how to create this beloved crispy classic right in your own kitchen.

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Preparation Phase & Tools to Use

To create the perfect Chicken Schnitzel, start by gathering the right tools. A meat mallet is crucial here—it helps tenderize and flatten the chicken breasts evenly, which ensures uniform cooking and that iconic schnitzel thinness. If you don’t have a meat mallet, a rolling pin or heavy skillet works in a pinch.

You’ll also need three shallow bowls for your breading station: one for flour, one for beaten eggs, and one for breadcrumbs. This setup helps coat the chicken efficiently without clumping. A heavy-bottomed skillet or frying pan is best for frying, providing even heat distribution and allowing the schnitzel to crisp up beautifully without burning.

Lastly, a wire rack set over a baking sheet comes in handy for letting the fried schnitzels rest without getting soggy. These tools might seem simple, but each plays an essential role in creating a schnitzel that’s golden, crispy, and juicy every time.

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Ingredients for the Chicken Schnitzel Recipe

• Chicken breasts: Boneless and skinless chicken breasts are the star of the show. They’re pounded thin for quick, even cooking and a tender bite.
• All-purpose flour: Acts as the first barrier, helping the egg stick to the chicken and giving the breadcrumbs something to cling to.
• Eggs: Beaten eggs create a rich coating that binds the flour and breadcrumbs together.
• Breadcrumbs: Traditional or panko breadcrumbs give the schnitzel its signature crispiness. Panko results in a crunchier texture.
• Salt and black pepper: These simple seasonings bring out the flavor of the chicken and enhance the coating.
• Garlic powder and paprika: Optional but recommended for depth and color in the breadcrumb layer.
• Oil for frying: Neutral oils like vegetable, canola, or sunflower oil work best. They have a high smoke point and let the schnitzel crisp without overpowering it.
• Lemon wedges: A classic garnish that cuts through the richness with bright acidity.

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How To Make the Chicken Schnitzel Recipe

Step 1: Pound and Prep

Place each chicken breast between plastic wrap or parchment paper and gently pound them to an even 1/4-inch thickness using a meat mallet. This step ensures even cooking and that classic schnitzel appearance.

Step 2: Set Up the Breading Station

In three shallow bowls, add flour to one, beat the eggs in the second, and mix breadcrumbs with garlic powder, paprika, salt, and pepper in the third. Coat each piece of chicken first in flour, then in egg, and finally in the breadcrumb mixture. Press gently to ensure an even, full coating.

Step 3: Heat and Fry

Heat about 1/4-inch of oil in a large skillet over medium-high heat. Once shimmering, add the breaded chicken cutlets in batches. Fry 3-4 minutes per side until golden brown and cooked through. Avoid overcrowding the pan.

Step 4: Rest and Drain

Transfer the schnitzels to a wire rack or paper towel-lined plate to rest. This helps maintain crispness while excess oil drains off.

Step 5: Serve with a Zesty Finish

Plate up your schnitzels and serve hot with fresh lemon wedges and your choice of side—think mashed potatoes, coleslaw, or a crisp salad.

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Serving and Storing Chicken Schnitzel

Chicken Schnitzel is best served hot and crispy right out of the pan. For a traditional presentation, pair it with lemon wedges and a sprinkle of chopped parsley. Classic side options include German potato salad, creamy mashed potatoes, or a refreshing cucumber-dill salad. For a lighter touch, serve with arugula tossed in olive oil and lemon.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat and retain crispiness, avoid the microwave. Instead, use an oven or air fryer at 350°F for about 8-10 minutes, or until warmed through and re-crisped.

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Frequently Asked Questions

What cut of chicken is best for schnitzel?

Boneless, skinless chicken breasts work best because they can be pounded thin without falling apart. You can also use chicken thighs for a juicier option.

Can I bake chicken schnitzel instead of frying it?

Yes, you can bake it at 425°F on a wire rack set over a baking sheet. Spray with oil and bake for 20-25 minutes, flipping halfway through.

How do I keep the breading from falling off?

Make sure to pat the chicken dry before breading, and press the breadcrumbs onto the surface firmly. Letting the breaded chicken rest for 10 minutes before frying also helps.

What oil is best for frying schnitzel?

Use a neutral, high-smoke point oil like canola, vegetable, or sunflower oil. Avoid olive oil, which can burn at high temperatures.

Can I freeze chicken schnitzel?

Absolutely. Freeze breaded but uncooked schnitzels between parchment sheets. Fry directly from frozen, adding an extra 1-2 minutes per side.

What sauce goes well with chicken schnitzel?

While traditionally served with lemon, you can also pair it with creamy mustard sauce, garlic aioli, or mushroom gravy for a heartier twist.

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Want More Chicken Dinner Ideas?

If this Chicken Schnitzel recipe hit the spot, you might want to explore more cozy and flavor-packed chicken dishes from LadyPlate. Try the Buffalo Chicken Lasagna Recipe for a bold, cheesy bake that’s perfect for spice lovers. Or explore the creamy comfort of our Creamy Cajun Chicken Pasta that comes together in one skillet.

For something lighter but equally delicious, the Southwest Grilled Chicken Wraps Recipe is a go-to option for lunch or meal prep. And if you’re into rustic oven dishes, the Savory Lemon Herb Roasted Chicken Thighs is packed with zesty herbs and ideal for any dinner table.

Another great dinner-time favorite is the Garlic Butter Chicken Balls with Creamy Parmesan Pasta, which gives a comforting twist to weeknight meals.

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If you try it, I’d love to hear how it turned out! Did you go traditional or add your own spin? Leave a comment below—I’m always curious how others bring schnitzel to life.

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