Craving something that tastes like a cozy hug in a bowl? Imagine all the rich, savory flavors of a traditional chicken pot pie, but in a creamy, noodle-filled twist that comes together in one skillet. Welcome to the world of Chicken Pot Pie Noodles—a family-favorite comfort dish that feels indulgent without requiring hours in the kitchen.

This recipe blends tender egg noodles with shredded chicken, a medley of colorful veggies, and a creamy, seasoned sauce that pulls it all together. It’s a weeknight lifesaver and weekend comfort food all in one. Perfect for chilly nights or when you need a no-fuss, nostalgic dinner that feeds a crowd or guarantees leftovers for lunch.

Preparation Phase & Tools to Use

To make Chicken Pot Pie Noodles come together effortlessly, a few key tools make a big difference:

Large Skillet or Sauté Pan: This is the main workhorse of the recipe. A deep, nonstick skillet allows everything to cook evenly without overcrowding, ensuring your noodles stay silky and your sauce thickens just right.
Wooden Spoon or Silicone Spatula: Essential for stirring gently so you don’t break up the noodles or overwork the chicken.
Measuring Cups and Spoons: Precision matters here for the sauce’s seasoning and consistency.
Colander: To drain the noodles while keeping their tender texture intact.
Mixing Bowl (optional): If you’re working with pre-cooked chicken or prepping veggies ahead of time, it helps to keep everything ready to go.

Keeping these tools close at hand not only speeds up the process but makes cleanup simpler too—and that’s always a win on busy days.

Ingredients for the Chicken Pot Pie Noodles

Egg Noodles: These serve as the hearty base of the dish, absorbing the creamy sauce and providing a soft, comforting texture.
Cooked Chicken: Shredded rotisserie or leftover chicken works beautifully, offering protein and that classic pot pie essence.
Frozen Peas and Carrots: These provide color, sweetness, and a tender bite, mimicking the classic veggie mix in traditional pot pie.
Butter: Used to create the roux base for the creamy sauce and add richness.
All-Purpose Flour: Key to thickening the sauce to the perfect consistency.
Chicken Broth: Adds depth and savory flavor that ties the entire dish together.
Milk: Introduces creaminess to balance the broth and round out the sauce.
Garlic Powder, Onion Powder, and Black Pepper: These seasonings build up the homey, comforting flavor profile.
Salt (to taste): Enhances and ties together all the flavors.

How To Make the Chicken Pot Pie Noodles

Step 1: Cook the Noodles

Bring a pot of salted water to a boil and cook the egg noodles until al dente. Drain and set aside, but don’t rinse—you want that starch for sauce cling.

Step 2: Make the Creamy Sauce Base

In a large skillet over medium heat, melt the butter. Whisk in the flour and stir for about a minute to cook off the raw taste. Gradually whisk in chicken broth followed by the milk, stirring constantly until smooth and slightly thickened.

Step 3: Add the Veggies and Chicken

Stir in the frozen peas and carrots, allowing them to cook for 2–3 minutes. Then fold in the shredded chicken. Let everything simmer gently so the flavors meld and the veggies heat through.

Step 4: Combine with Noodles

Add the cooked noodles to the skillet. Toss gently to coat the noodles evenly with the sauce and distribute the chicken and veggies throughout.

Step 5: Season and Serve

Sprinkle in garlic powder, onion powder, black pepper, and salt to taste. Let it sit for a minute or two so everything soaks up the flavor. Then serve hot, optionally garnished with fresh parsley.

Serving and Storing Chicken Pot Pie Noodles

Serve this dish warm right out of the skillet—it’s at its creamiest and most flavorful when freshly made. You can garnish it with a sprinkle of fresh herbs or cracked black pepper if you’re feeling fancy, but it doesn’t need much dressing up.

For storing, let the noodles cool completely before transferring them to an airtight container. They keep well in the fridge for up to 4 days. When reheating, add a splash of milk or chicken broth to bring back that creamy consistency. Microwave in 30-second intervals or warm over low heat on the stovetop.

Frequently Asked Questions

How can I make this dish ahead of time?

You can prep the sauce and cook the noodles in advance, then store them separately. When ready to serve, reheat everything together in the skillet and mix well.

Can I freeze Chicken Pot Pie Noodles?

Yes! Let it cool completely, then portion into freezer-safe containers. It will stay good for up to 2 months. Thaw overnight in the fridge and reheat with a splash of broth or milk.

What type of chicken works best?

Leftover rotisserie chicken is ideal for ease and flavor, but any cooked and shredded chicken breast or thigh will work beautifully.

Can I use fresh vegetables instead of frozen?

Absolutely. Dice carrots and peas ahead of time, and blanch them briefly before adding to the sauce to ensure they cook evenly.

What can I use instead of egg noodles?

Fettuccine, rotini, or even penne can be used, but egg noodles offer the best soft texture to match the creaminess of the dish.

Is there a dairy-free option?

Yes. You can substitute the butter with plant-based margarine and use unsweetened almond milk or oat milk for the sauce.

Want More Comfort Food Noodle Ideas?

If creamy, satisfying noodle dishes are your kind of meal, I’ve got more cozy options you might enjoy. The Delicious Beef Bowtie Pasta brings a meaty twist with a rich tomato-based sauce that clings to every curve.

For something with a Southern kick, the Buffalo Chicken Lasagna Recipe layers spicy heat with melty cheese in every bite.

Or go for a bowl-friendly classic with the Creamy Turkey Noodle Soup that turns leftovers into comfort food magic.

Want a modern spin on skillet dinners? The Garlic Sausage Alfredo Rigatoni has a bold, creamy profile that’s weeknight-approved.

Finally, don’t miss the Creamy Cajun Chicken Pasta for a one-skillet stunner with a gentle spice punch.

Pin and Tell Me How Yours Turned Out

You can save this to your dinner or comfort food boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go heavy on the veggies? Did you try turkey or a different noodle? Leave a comment below—I’m always curious how others make it their own.

Looking for more easy meal ideas like this? I share new ones regularly on Pinterest at LadyPlate.

Chicken Pot Pie Noodles

Author: Julia Koch
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Chicken Pot Pie Noodles transforms the classic comfort of a pot pie into a one-skillet, creamy noodle dish. With tender chicken, soft egg noodles, and vegetables in a rich, seasoned sauce, it’s a quick and hearty meal that satisfies every time.