Looking for a creamy, comforting chicken dish that tastes like a restaurant favorite but is easy enough for a weeknight dinner? Chicken Gloria might just become your new go-to. This vintage-style recipe brings together tender chicken breasts, a rich mushroom sauce, and a cheesy, golden topping that will make your kitchen smell absolutely heavenly.

It’s one of those dishes that feels fancy without requiring hours in the kitchen. The magic is in the layers of flavor—golden-seared chicken, sautéed mushrooms, and a creamy sauce that clings to every bite. Whether you’re feeding your family or serving dinner guests, this dish impresses every time.

Preparation Phase & Tools to Use

To make Chicken Gloria, you’ll need a few kitchen staples and some handy tools to keep the process smooth:

Large Oven-Safe Skillet or Sauté Pan: This is crucial for searing the chicken and baking it in the same dish. It retains heat well and keeps everything juicy.
Sharp Knife and Cutting Board: You’ll be slicing mushrooms and possibly trimming chicken breasts, so a sharp knife is key.
Tongs or a Fish Spatula: These make it easy to flip the chicken pieces without tearing them.
Measuring Cups and Spoons: For getting that balance of creaminess just right in your sauce.
Whisk or Silicone Spoon: Perfect for stirring the sauce to keep it lump-free and silky.

Having the right tools ensures you get that golden sear on your chicken and a velvety, smooth mushroom sauce. It also saves on clean-up—fewer pans, more flavor.

Ingredients for the Chicken Gloria

Each ingredient in Chicken Gloria serves a delicious purpose, layering flavor and creating that rich, creamy profile the dish is known for.

Boneless Skinless Chicken Breasts: The protein base of the dish; tender and perfect for searing to a golden crust.
Salt and Pepper: Essential for seasoning each layer and bringing balance to the overall flavor.
All-Purpose Flour: Lightly coats the chicken, helping it brown beautifully while also slightly thickening the sauce.
Olive Oil and Butter: The dynamic duo for searing and sautéing, adding richness and flavor.
Fresh Mushrooms (like cremini or button): Bring earthiness and a juicy bite that pairs perfectly with the creamy sauce.
Garlic: Infuses the sauce with aromatic depth.
Chicken Broth: Forms the base of the sauce, adding savory flavor.
Heavy Cream: Creates that signature velvety texture and rich flavor.
Shredded Mozzarella or Swiss Cheese: Melted on top for that glorious cheesy finish.
Fresh Parsley (optional): For garnish and a touch of color and brightness.

How To Make the Chicken Gloria

Step 1: Sear the Chicken

Season the chicken breasts with salt and pepper, then lightly dredge in flour. Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken on both sides until golden brown. Remove and set aside.

Step 2: Sauté the Mushrooms and Garlic

In the same skillet, add a little more butter if needed. Sauté the mushrooms until golden and tender. Add minced garlic and cook until fragrant.

Step 3: Make the Creamy Sauce

Pour in the chicken broth and scrape up any browned bits from the pan. Reduce slightly, then add heavy cream. Stir and let it simmer until thickened.

Step 4: Return Chicken and Add Cheese

Place the seared chicken back into the skillet, spooning sauce and mushrooms over the top. Sprinkle shredded cheese generously over each piece.

Step 5: Bake Until Bubbling

Transfer the skillet to a preheated oven (375°F) and bake for 15–20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.

Step 6: Garnish and Serve

Top with chopped fresh parsley if using. Serve hot with rice, mashed potatoes, or crusty bread.

Serving and Storing Chicken Gloria

Chicken Gloria shines brightest when served hot and fresh from the oven, with the cheese still melty and the sauce bubbling. It pairs beautifully with a bed of mashed potatoes, buttered noodles, or even wild rice—something to soak up all that creamy goodness. Add a side of steamed green beans or roasted asparagus to complete the meal.

If you’re planning ahead, Chicken Gloria stores well. Let it cool to room temperature, then transfer to an airtight container. It keeps in the refrigerator for up to 3 days. To reheat, gently warm it in a covered skillet over low heat or microwave in intervals, adding a splash of cream or broth to revive the sauce.

Frequently Asked Questions

How do I keep the chicken juicy?

Don’t overcook it during searing. Let it finish in the oven with the sauce to stay tender and absorb flavor.

Can I make this dish ahead of time?

Yes! You can sear the chicken and prepare the sauce a day in advance. Assemble and refrigerate, then bake when ready.

What’s the best cheese to use?

Swiss cheese is traditional and adds a lovely nutty flavor, but mozzarella or provolone work well for a more mild, melty result.

Can I use bone-in chicken?

Boneless is easier for quicker cooking, but bone-in thighs can work too—just increase baking time and check internal temp.

Is this freezer-friendly?

You can freeze it after baking, but the texture of the sauce may change slightly. It’s best enjoyed fresh or refrigerated.

What wine pairs well with Chicken Gloria?

A chilled Chardonnay or a light Pinot Noir complements the creamy mushroom sauce beautifully.

Want More Creamy Chicken Ideas?

If Chicken Gloria has your tastebuds dancing, you’ll want to explore a few more of my rich and savory favorites.

Try the Creamy Cajun Chicken Pasta for a spicy twist on comfort food. Or cozy up with Creamy Turkey Noodle Soup, a creamy and hearty bowl that feels like a warm hug. For something baked and equally indulgent, check out the Buffalo Chicken Lasagna Recipe that layers heat and cream in every bite.

Want something lighter but still packed with flavor? The Chicken Mushroom Stroganoff keeps the creamy sauce but leans into deep, savory mushroom goodness. Or go one-pot and comforting with Crockpot Cheesy Chicken Spaghetti, a favorite for busy weeknights.

Pin and Tell Me How Yours Turned Out

You can save this to your dinner boards for the next time you’re craving something creamy and satisfying. Just click the Pin button.

When you make it, I’d love to know how yours turned out. Did you add extra mushrooms? Try a different cheese? Let me know in the comments. I’m always curious how you make these recipes your own.

For more of my daily recipes, come find me over on Pinterest: LadyPlate on Pinterest

Chicken Gloria

Author: Julia Koch
Total Time: 45 minutes
Yield: 4 servings

Print Recipe

Description

Chicken Gloria is a creamy, oven-finished chicken dish packed with rich flavor from mushrooms, garlic, and a luscious cream sauce, all topped with melted cheese. A retro favorite that’s easy enough for a weeknight but elegant enough for guests.

Instructions

1. Preheat your oven to 375°F (190°C).

2. Season chicken breasts with salt and pepper, then dredge lightly in flour.

3. In a large oven-safe skillet, heat olive oil and butter over medium-high. Sear chicken on both sides until golden brown. Remove and set aside.

4. In the same skillet, add a little more butter if needed and sautée mushrooms until tender. Add garlic and cook for 1 minute.

5. Deglaze with chicken broth, scraping the pan. Simmer to reduce slightly.

6. Stir in heavy cream and simmer until the sauce thickens.

7. Return chicken to skillet, spoon sauce over top, and cover each piece with shredded cheese.

8. Transfer skillet to the oven and bake for 15–20 minutes, until cheese is melted and chicken is cooked through.

9. Garnish with chopped parsley and serve hot.

Notes

For extra flavor, use a mix of butter and garlic-infused oil when searing the chicken.

Don’t overcrowd the pan while searing, to ensure proper browning.

If using pre-shredded cheese, sprinkle while the sauce is hot to help it melt better before baking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Sear and Bake
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 460
Sugar: 2g
Sodium: 520mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 36g
Cholesterol: 125mg

Keywords: creamy chicken, Chicken Gloria, weeknight dinner