Craving a creamy, comforting dinner that practically makes itself? This Chicken and Mushroom Bake is your weeknight hero. Juicy chicken breasts, tender mushrooms, and a rich, garlicky cream sauce come together in one bubbling dish of oven-baked perfection.

Perfect for anyone who loves cozy, fuss-free meals, this bake is satisfying without being heavy. It has that perfect harmony between savory mushrooms and mild chicken, all wrapped up in a cheesy, golden-brown top. Whether you’re hosting or just feeding your family, this one is a reliable favorite.

Preparation Phase & Tools to Use

Before diving into the recipe, let’s set up your kitchen for success:

Oven-Safe Baking Dish: A 9×13 glass or ceramic dish works best to evenly cook and brown the bake without sticking.
Sharp Chef’s Knife: Essential for slicing mushrooms and trimming chicken. A dull knife will make this task messier and more dangerous.
Cutting Board: Use a separate one for chicken and vegetables to avoid cross-contamination.
Mixing Bowl: To toss your sauce or combine ingredients before transferring to the baking dish.
Nonstick Skillet (Optional): If you prefer to pre-sauté your mushrooms for extra flavor.
Aluminum Foil: Helpful for covering the bake during the first half of baking to keep the moisture in.

Having the right tools means you’ll breeze through the prep and end up with a dish that cooks evenly and tastes amazing.

Ingredients for the Chicken and Mushroom Bake

Each ingredient in this dish brings its own flavor and purpose. Here’s a closer look:

Chicken Breasts – Boneless, skinless chicken breasts offer a lean protein base that soaks up the creamy sauce beautifully.
Mushrooms – Cremini or white button mushrooms add earthiness and umami. Slice them thick for texture.
Garlic – Fresh garlic infuses the sauce with warm, savory notes.
Heavy Cream – This creates the luscious, rich sauce that binds everything together.
Chicken Broth – Adds depth and balances the richness of the cream.
Parmesan Cheese – Freshly grated parmesan adds sharpness and a golden crust when baked.
Mozzarella Cheese – Melts into a gooey, stretchy layer that complements the parmesan.
Olive Oil – For lightly browning the mushrooms or chicken, adding extra flavor.
Salt & Pepper – Basic seasoning to bring out all the other flavors.
Fresh Parsley (Optional) – Sprinkled on top for a pop of color and freshness.

How To Make the Chicken and Mushroom Bake

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Lightly grease your baking dish to prevent sticking.

Step 2: Sauté the Mushrooms

In a skillet over medium heat, sauté mushrooms with olive oil until they release moisture and turn golden brown. This deepens their flavor.

Step 3: Assemble the Dish

Place chicken breasts in the baking dish. Season both sides with salt and pepper. Scatter the sautéed mushrooms over the top.

Step 4: Create the Sauce

In a mixing bowl, whisk together heavy cream, chicken broth, minced garlic, and half of the parmesan. Pour this mixture evenly over the chicken and mushrooms.

Step 5: Add the Cheese

Sprinkle mozzarella and remaining parmesan on top to form a golden, cheesy layer.

Step 6: Bake to Perfection

Cover with foil and bake for 20 minutes. Then uncover and bake an additional 15-20 minutes, or until chicken is cooked through and the top is bubbly and browned.

Step 7: Garnish and Serve

Let it rest for 5 minutes before serving. Sprinkle with chopped parsley for a fresh finish.

How to Serve and Store Chicken and Mushroom Bake

This bake is best served hot, straight from the oven while the cheese is bubbling and the sauce is silky. Pair it with buttery mashed potatoes, a crisp green salad, or even garlic bread to soak up the extra sauce. For something lighter, try roasted vegetables or steamed green beans.

Leftovers? No problem. Store any remaining portions in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) covered with foil, or microwave in short intervals to avoid drying out the chicken. It also freezes well—just skip the fresh parsley garnish until serving.

Frequently Asked Questions

What kind of mushrooms work best?

Cremini or white button mushrooms are perfect for this recipe. They hold their shape well and offer a meaty, umami flavor.

Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs offer a juicier alternative and hold up well to baking. Just adjust the cooking time slightly if they’re bone-in.

Is there a dairy-free substitute for heavy cream?

Yes, you can use coconut cream or a cashew cream alternative. The flavor will shift slightly, but it still delivers a creamy texture.

Can I make this ahead of time?

Yes, you can assemble everything (except the final cheese topping) a day in advance. Cover and refrigerate. Add cheese right before baking.

How do I know when the chicken is fully cooked?

Use a meat thermometer. The internal temperature should reach 165°F (74°C) in the thickest part of the chicken.

What sides go well with this dish?

Creamy mashed potatoes, roasted asparagus, or a crusty baguette make excellent companions. Even a simple side of rice works beautifully.

Want More Chicken Dinner Ideas?

You might also love the Creamy Cajun Chicken Pasta for something with a kick, or the Crockpot Cheesy Chicken Spaghetti if you’re looking for a family-style classic.

For a quick and flavorful meal, try the Chopped Chicken Bacon Ranch Sub—loaded and satisfying. Or explore the Chicken Mushroom Stroganoff, a cozy skillet-style option that keeps things creamy and comforting.

And if you’re into casseroles, the Buffalo Chicken Lasagna Recipe takes a bold, spicy twist on baked pasta that delivers every time.

Pin and Tell Me How Yours Turned Out

You can save this to your comfort food boards for next time. Just hit the Pin button.

When you make it, come back and share how it went. Did you go heavy on the cheese? Add a twist with herbs? Leave a comment below. I always love hearing your variations.

If you’re looking for more inspiration, I share daily recipe ideas on my Pinterest: LadyPlate on Pinterest.

Chicken and Mushroom Bake

Author: Julia Koch
Total Time: 50–55 minutes
Yield: 4 servings

Print Recipe

Description

This Chicken and Mushroom Bake is the ultimate cozy comfort dish—tender chicken breasts topped with golden mushrooms and smothered in a creamy garlic sauce, all baked until bubbly and cheesy. It’s easy to make, perfect for family dinners, and reheats beautifully.