Name: Chewy Hot Cocoa Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon baking soda; 0.5 teaspoon salt; 1.5 cups chocolate chips 1 cup mini marshmallows; 0.5 cup heavy cream 1 cup semi-sweet chocolate, chopped festive sprinkles, optional

What if your favorite winter drink became your new favorite cookie? Imagine the cozy, comforting flavors of hot cocoa transformed into a soft, chocolatey treat that melts in your mouth. That’s exactly what Chewy Hot Cocoa Cookies bring to the table – they’re festive, indulgent, and perfect for sharing (or keeping all to yourself).

These cookies start with a rich chocolate base, then get crowned with a silky chocolate ganache, mini marshmallows, and festive sprinkles. They look like holiday joy in cookie form, and their taste is just as magical. Whether you’re baking them for a cookie exchange or as a sweet surprise for loved ones, they’re guaranteed to delight.

Preparation Phase & Tools to Use

To bake the perfect Chewy Hot Cocoa Cookies, having the right tools makes all the difference. Start with a stand mixer or electric hand mixer – essential for creaming the butter and sugar into a light, fluffy base. A cookie scoop ensures uniform size, which helps the cookies bake evenly. Use parchment paper or a silicone baking mat on your cookie sheet to prevent sticking and over-browning. And don’t forget a cooling rack to help your cookies set without becoming soggy. Lastly, a microwave-safe bowl or double boiler is a must for melting the ganache topping smoothly.

Ingredients for the Chewy Hot Cocoa Cookies

Unsalted Butter: Brings richness and a tender crumb. Room temperature butter creams better for soft cookies.
Granulated Sugar & Brown Sugar: A mix creates a perfect balance of sweetness and moisture.
Eggs: Provide structure and help bind the ingredients.
Vanilla Extract: Enhances the flavor depth.
All-Purpose Flour: Gives body and structure.
Unsweetened Cocoa Powder: The core chocolate flavor base – choose a good-quality brand.
Baking Soda: Helps the cookies rise just enough.
Salt: Balances the sweetness.
Mini Marshmallows: Classic hot cocoa topping.
Chocolate Chips: Melt into gooey pockets of chocolate.
Heavy Cream + Semi-Sweet Chocolate: For the ganache topping.
Festive Sprinkles: Optional, but adds a joyful holiday finish.

How To Make the Chewy Hot Cocoa Cookies

Step 1: Cream the Butter and Sugars

In a mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This creates the soft, chewy texture we love.

Step 2: Add the Wet Ingredients

Mix in the eggs one at a time, then stir in vanilla extract. Ensure it’s fully incorporated before moving on.

Step 3: Sift and Combine Dry Ingredients

Whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.

Step 4: Fold in Chocolate Chips

Stir in the chocolate chips gently, keeping the dough thick and studded with melty goodness.

Step 5: Scoop and Bake

Scoop dough onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 8-10 minutes until the edges are set but the centers are still soft.

Step 6: Garnish with Ganache and Toppings

While cookies cool, make the ganache by heating heavy cream and pouring it over chopped semi-sweet chocolate. Stir until smooth. Spoon a little on each cookie, then top with mini marshmallows and sprinkles.

How to Serve and Store Chewy Hot Cocoa Cookies

Serve these cookies slightly warm so the ganache stays melty and the marshmallows are gooey. Perfect with a mug of coffee, hot cocoa, or cold milk. They’re ideal for holiday platters or as a sweet gift in festive tins.

To store, keep cookies in an airtight container at room temperature for up to 5 days. If stacking, separate layers with parchment to avoid sticking. They can also be frozen (ungarnished) for up to 2 months. Thaw and decorate fresh before serving.

Frequently Asked Questions

Can I use hot cocoa mix instead of cocoa powder?

Not recommended. Hot cocoa mix includes sugar and milk powder, which alters the balance of the dough. Stick with unsweetened cocoa powder.

How do I keep the cookies chewy?

Don’t overbake. Pull them when the edges look set but the centers are slightly soft. They’ll continue to cook on the baking sheet.

Can I make the dough ahead of time?

Yes! Chill the dough for up to 48 hours. You may need to let it sit out a few minutes before scooping if it’s too firm.

Are these cookies freezer-friendly?

Absolutely. Freeze baked cookies without ganache and toppings. When ready, thaw and finish with toppings.

Can I use different toppings?

Definitely. Try crushed peppermint, caramel drizzle, or crushed candy canes for a different twist.

Want More Chocolate Dessert Ideas?

If you’re all about that rich chocolate base, you might love the Indulgent Chocolate Chess Pie, which delivers fudgy satisfaction with minimal effort. Or bake up Chocolate Peanut Butter Dream Bars for a layered, crowd-pleasing bar.

For a seasonal variation, try the gooey Decadent Chocolate S’mores Cupcakes that are just as nostalgic and comforting.

And if you want something even more whimsical, check out the Easy Jello Meringue Cookies for a colorful crunch.

Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you try different sprinkles? Add a caramel drizzle? Leave a comment below. I’m always curious how others customize their cookies.

For more sweet inspiration, head over to my Pinterest board where I share daily creations from LadyPlate.