Description
Looking for a bold and satisfying breakfast idea that’s also freezer-friendly and perfect for meal prep? This Cheesy Southwest Tortilla Breakfast Casserole brings together all your favorite Tex-Mex flavors in a hearty, oven-baked dish. Layers of corn tortillas, seasoned sausage, creamy eggs, and a duo of cheeses come together for the ultimate quick breakfast or weekend brunch option. Whether you’re searching for easy recipes to feed a crowd or prepping weekday breakfasts, this cheesy breakfast casserole fits right in your collection of food ideas for every occasion.
Ingredients
10 corn tortillas
1 pound breakfast sausage
8 large eggs
1 ½ cups milk or half-and-half
1 ½ cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can (4 oz) diced green chiles
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh cilantro (optional)
Instructions
1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a non-stick skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease and set aside.
3. Slice the corn tortillas into strips or wedges.
4. Layer half of the tortillas on the bottom of the baking dish, then add half of the cooked sausage, half of the green chiles, and half of each cheese.
5. In a large bowl, whisk together the eggs, milk, cumin, chili powder, salt, and black pepper until smooth. Pour half of the egg mixture over the first layer.
6. Repeat with the remaining tortillas, sausage, green chiles, and cheeses. Pour the remaining egg mixture evenly on top.
7. (Optional) Cover the casserole and refrigerate for at least 30 minutes or overnight for best texture.
8. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until golden and the center is set.
9. Let rest for 5–10 minutes before slicing. Garnish with chopped cilantro and serve with sour cream or salsa if desired.
Notes
For a crispier texture, toast the tortillas lightly before layering.
Want more heat? Add chopped jalapeños or use hot sausage.
This recipe freezes well—slice into portions and wrap tightly for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southwest / Tex-Mex
Nutrition
- Serving Size: 1 slice (1/8th of casserole)
- Calories: 410
- Sugar: 2g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 225mg