Description
Cheesy Potato & Broccoli Soup is the ultimate comfort in a bowl—creamy, rich, and loaded with tender potatoes, vibrant broccoli, and melty cheddar cheese. It’s a perfect weeknight dinner or cozy weekend lunch, ideal for meal prep and easy to reheat. With minimal ingredients and simple prep, this soup delivers maximum flavor and warmth.
Ingredients
2 tablespoons butter
1 small onion, chopped
1 cup carrots, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
3 cups vegetable or chicken broth
3 cups diced potatoes (russet or Yukon gold)
2 cups broccoli florets
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme or Italian seasoning (optional)
1 1/2 cups whole milk
2 cups shredded sharp cheddar cheese
Instructions
1. In a large pot over medium heat, melt the butter. Add the chopped onion and carrots and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
2. Sprinkle flour over the vegetables, stirring constantly for 2 minutes to cook out the raw taste.
3. Gradually whisk in the broth, stirring well to avoid lumps.
4. Add diced potatoes, salt, pepper, and optional herbs. Bring to a gentle boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
5. Add broccoli florets and simmer for another 5–7 minutes, until broccoli is tender but still green.
6. For a smoother texture, use an immersion blender to partially blend the soup.
7. Lower heat to low. Stir in milk, then slowly add shredded cheddar cheese, stirring until melted and soup is creamy.
8. Adjust seasoning to taste. Serve hot with extra cheese or herbs on top.
Notes
For a heartier version, stir in cooked bacon or shredded rotisserie chicken just before serving.
To make it gluten-free, use a gluten-free flour or cornstarch slurry instead of regular flour.
Sharp cheddar gives the boldest flavor, but feel free to mix in Monterey Jack or Parmesan for extra depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 6g
- Sodium: 790mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg