Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

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Ever crave a dish that hits every note of indulgence, spice, and comfort in one bite? This Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni is exactly that kind of meal. Juicy steak seared to perfection, rich with Cajun spice and garlic butter drizzle, pairs seamlessly with creamy, cheesy rigatoni pasta. It’s the kind of plate that draws silence at the table, followed by contented sighs.

Perfect for a weekend treat or a celebratory dinner, this dish brings the best of both worlds: bold, savory steak and pasta that’s pure comfort. You’ll love how the Cajun spices elevate the beef, and how the cheese sauce wraps around each rigatoni tube like a cozy blanket.

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Preparation Phase & Tools to Use

Before diving into this delicious meal, make sure your prep station is ready. A few essential tools will make this recipe smoother and more enjoyable to create:

• Cast Iron Skillet or Grill Pan: For a perfect sear and even cooking on your steak. This retains heat beautifully and creates that golden crust.
• Large Pot: To boil the rigatoni pasta evenly and with enough space.
• Strainer: Essential for draining pasta without making a mess.
• Mixing Bowl: To combine your cheese and cream sauce ingredients before adding to the pasta.
• Tongs and Sharp Knife: For flipping the steak easily and slicing it precisely after resting.

Taking time to prepare and organize your equipment makes this meal feel like a breeze. Don’t forget to bring everything to room temperature before cooking—it helps the steak cook evenly and the cheese melt like a dream.

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Ingredients for the Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

• Ribeye or New York Strip Steak: Rich, marbled, and ideal for searing. A thick-cut steak brings the best flavor and tenderness.
• Rigatoni Pasta: Its tubular shape holds the creamy cheese sauce perfectly, giving you flavor in every bite.
• Garlic (minced): Brings aromatic warmth to the butter and steak.
• Unsalted Butter: Acts as a carrier for the garlic and Cajun seasoning, creating a luscious basting sauce.
• Cajun Seasoning: Adds bold spice and depth to the steak without overpowering.
• Heavy Cream: Forms the luxurious base of the pasta sauce.
• Shredded Mozzarella & Parmesan Cheese: The combo gives you gooey melt and sharp richness.
• Chopped Parsley & Red Pepper Flakes: For color, freshness, and just a whisper of heat.
• Olive Oil: Helps achieve a golden crust on the steak while enhancing flavor.

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How To Make the Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

Step 1: Prep the Steak

Pat your steak dry and let it come to room temperature. Rub both sides with olive oil and a generous sprinkle of Cajun seasoning. Let it rest while you prepare the pasta.

Step 2: Cook the Rigatoni

Bring a large pot of salted water to a boil. Cook the rigatoni until al dente, about 10 minutes. Drain and set aside.

Step 3: Sear the Steak

Heat a cast iron skillet over high heat. Sear the steak for 3-4 minutes on each side until a deep crust forms. Add butter and minced garlic, spooning the garlic butter over the steak to baste it. Remove from heat and let it rest.

Step 4: Make the Creamy Sauce

In a saucepan, heat heavy cream over medium heat. Stir in shredded mozzarella and Parmesan until smooth. Season with a pinch of Cajun spice for extra flair.

Step 5: Combine Pasta & Sauce

Toss the cooked rigatoni with the cheese sauce. Sprinkle red pepper flakes and chopped parsley over the top.

Step 6: Slice and Plate

Slice the rested steak into thick strips. Plate beside the cheesy rigatoni, drizzle remaining garlic butter over the steak, and serve hot.

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How to Serve and Store Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

Serve this dish hot and fresh off the skillet, when the cheese sauce is silky and the steak still juicy. For a weeknight dinner or fancy plate-up, garnish with a few extra herbs and flakes for that visual wow.

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat with a splash of cream to revive the sauce. Avoid microwaving the steak to preserve its texture.

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Frequently Asked Questions

Can I use a different cut of steak?

Yes, sirloin or flat iron can work well too, though ribeye or strip steaks offer more tenderness and marbling.

What if I don’t have Cajun seasoning?

You can mix paprika, garlic powder, onion powder, cayenne, oregano, and thyme to make your own blend.

Can I make it ahead of time?

You can prep the sauce and pasta in advance, but cook the steak fresh to keep it juicy.

Is this recipe spicy?

It has a kick, but it’s balanced by the cream and cheese. Adjust the Cajun spice and chili flakes to your taste.

Can I freeze the leftovers?

The pasta sauce may separate after freezing, so it’s best enjoyed fresh or stored short-term in the fridge.

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Want More Steak Pasta Ideas?

You might also love the Garlic Butter Steak Bites with Creamy Parmesan Shells for another rich, comforting combo.

Or turn up the heat with One Skillet Spicy Garlic Butter Parmesan Steak Pasta, a bold dish with extra punch.

For something with smoky flair, check out the One Pot Spicy BBQ Chicken Cheeseburger Pasta—it’s a fusion hit.

And if you’re craving more pasta, the Delicious Beef Bowtie Pasta has hearty vibes perfect for chilly nights.

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If you make this Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni, I want to know how it went. Did you go extra cheesy? Spice it up more? Let me know in the comments!

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