Description

This Cheesy Broccoli Rice Casserole is a creamy, cheesy delight that’s perfect for weeknight dinners, potlucks, or festive gatherings. Packed with tender broccoli, fluffy rice, and rich, melted cheese, this comforting casserole is both satisfying and easy to make. It’s a fantastic option for busy families looking for simple yet delicious dinner ideas. Whether served as a side or a standalone dish, this recipe is sure to impress everyone at the table.

Ingredients

2 cups cooked white rice (or brown rice for a healthier option)

3 cups broccoli florets, steamed or blanched

2 cups shredded cheddar cheese (divided)

1 cup grated Parmesan cheese

1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)

1/2 cup sour cream

1/4 cup butter, melted

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and grease a large baking dish with butter or non-stick spray.
Cook the rice if not already prepared, and steam or blanch the broccoli until tender but still vibrant green.
In a large bowl, mix the cooked rice, steamed broccoli, 1 1/2 cups of shredded cheddar cheese, Parmesan cheese, cream of mushroom soup, sour cream, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
Transfer the mixture into the prepared baking dish and spread it evenly.
Sprinkle the remaining 1/2 cup of cheddar cheese on top for a cheesy crust.
Bake for 25-30 minutes or until bubbly and golden brown. For extra crispiness, broil for the final 2-3 minutes while watching closely.
Allow the casserole to sit for 5 minutes before serving to let the cheesy sauce thicken.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course