Cheesy Bowtie Pasta with Garlic Parmesan Chicken

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What’s better than a cheesy pasta dish that delivers both comfort and bold flavor? How about pairing that with perfectly seared garlic parmesan chicken for the ultimate weeknight dinner combo?

This Cheesy Bowtie Pasta with Garlic Parmesan Chicken is the kind of meal that turns heads at the dinner table. The bowtie pasta (farfalle) is coated in a rich, creamy, and cheesy sauce that clings to every fold. Next to it? Juicy chicken that’s golden-crusted with garlic, herbs, and parmesan—a savory powerhouse that elevates every bite. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is the kind of go-to recipe you’ll come back to again and again.

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Preparation Phase & Tools to Use

To make this dish efficiently and without stress, having the right tools on hand makes a big difference.

• Large skillet or cast-iron pan: Essential for achieving a crisp sear on the chicken without overcooking. It locks in flavor and distributes heat evenly.
• Medium saucepan: Ideal for cooking the bowtie pasta to a perfect al dente texture.
• Whisk: Crucial for creating a smooth, lump-free cheese sauce.
• Tongs: Handy for flipping the chicken without breaking the crust.
• Colander: You’ll need this to drain the pasta while preserving its texture.
• Grater: Freshly grated parmesan melts better and gives the sauce its signature silkiness.

Make sure everything is prepped before you start cooking—that means marinating the chicken (even a quick 15-minute soak in garlic butter goes a long way) and shredding your cheeses. This makes the whole process faster and far more enjoyable.

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Ingredients for the Cheesy Bowtie Pasta with Garlic Parmesan Chicken

Each component in this recipe has a purpose, balancing creaminess, spice, and texture.

• Bowtie pasta (Farfalle): Its ridged folds hold onto the creamy cheese sauce beautifully.
• Chicken thighs or breasts: The protein centerpiece, juicy and tender, perfect for pan-searing.
• Parmesan cheese: Adds a nutty, savory depth that enhances both the chicken crust and the sauce.
• Mozzarella cheese: For that gooey melt in the sauce that stretches with every forkful.
• Heavy cream: The base of the cheese sauce, lending richness and a velvety texture.
• Butter: Used in both the chicken marinade and sauce to boost flavor.
• Garlic (minced): Intensifies flavor in both the sauce and the chicken rub.
• Italian seasoning: A balanced mix of herbs that complement the cheesy and garlicky profiles.
• Salt and pepper: Essential for seasoning both pasta water and chicken.
• Fresh parsley: Brightens up the final dish and adds a touch of freshness.

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How To Make the Cheesy Bowtie Pasta with Garlic Parmesan Chicken

Step 1: Prep and Marinate the Chicken

Start by seasoning your chicken with minced garlic, salt, pepper, Italian seasoning, and a touch of melted butter. Let it marinate while you prep your other ingredients—even a short marination will boost flavor.

Step 2: Sear the Chicken

In a large skillet or cast-iron pan, heat a bit of oil over medium-high heat. Sear the chicken pieces for about 4-5 minutes per side, or until golden and cooked through. Set aside and keep warm.

Step 3: Cook the Bowtie Pasta

Bring a pot of salted water to a boil. Add the bowtie pasta and cook until al dente, usually around 10-12 minutes. Drain and set aside, reserving a bit of pasta water.

Step 4: Make the Cheese Sauce

In the same skillet used for the chicken (wiped clean but still flavorful), melt butter and sauté garlic until fragrant. Add heavy cream and whisk until slightly thickened. Lower the heat and add shredded parmesan and mozzarella, stirring constantly until fully melted into a creamy sauce.

Step 5: Combine and Serve

Toss the cooked pasta into the cheese sauce. Add a splash of reserved pasta water if needed to loosen the sauce. Plate the pasta with the sliced chicken on the side or on top. Finish with chopped fresh parsley and a sprinkle of parmesan.

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Serving and Storing Cheesy Bowtie Pasta with Garlic Parmesan Chicken

This dish is best served fresh, right after the pasta is tossed in that creamy cheese sauce and the chicken is hot off the skillet. For a beautiful presentation, arrange the sliced chicken over the pasta and sprinkle with fresh parsley and extra parmesan. Pair it with a side of roasted broccoli or a crisp green salad to balance out the richness.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to bring the sauce back to life. Avoid freezing, as the cheese sauce can separate and lose its creamy texture.

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Frequently Asked Questions

What can I use instead of heavy cream?

Half-and-half or a mix of milk with a bit of butter can work in a pinch. Just note it may result in a slightly thinner sauce.

Can I use a different type of pasta?

Yes! Penne, rigatoni, or shells all work well. Just choose something with grooves or ridges to hold the sauce.

How do I keep the chicken juicy?

Don’t overcook it. Sear it over medium-high heat and let it rest before slicing to lock in the juices.

Can I make this vegetarian?

Absolutely. Skip the chicken and add sautéed mushrooms or roasted vegetables instead. The sauce is flavorful enough to carry the dish.

Is there a way to make it spicier?

Add a pinch of red pepper flakes to the garlic butter or finish with a drizzle of chili oil.

Do I have to use fresh parmesan?

Freshly grated is best for melting and flavor, but pre-grated works too—just avoid the powdered kind, which doesn’t melt well.

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Want More Cheesy Pasta Ideas?

Love cheesy pasta meals that satisfy the whole table? You might also enjoy my Beef and Bowtie Pasta with Alfredo Sauce—a heartier twist using tender beef and creamy layers. Or try the One Skillet Smoky Cajun BBQ Chicken Pasta if you’re craving a smoky-spicy punch alongside your cheese fix.

Looking for a meatless option? The Creamy Broccoli Cheddar Soup brings that velvety richness in spoonable form. And don’t overlook the Garlic Sausage Alfredo Rigatoni—it’s bold, creamy, and just as indulgent.

If you’re into family-style comfort dishes, I also recommend the Best Baked Cream Cheese Spaghetti. It combines gooey, baked cheese with pasta layers that hold up well for leftovers.

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And if you try it, leave a comment below—did you go heavy on the garlic? Use a different pasta? I’d love to hear how yours came out.

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