Cheesy Beef Chimichangas

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Golden, crispy, and bursting with flavor — Cheesy Beef Chimichangas are the ultimate comfort food when you’re craving something hearty and satisfying. Picture a flour tortilla stuffed to the brim with seasoned ground beef, melted cheese, and zesty spices, then fried (or baked) to a perfect crunch. Each bite is a delicious mix of textures, from the crispy shell to the gooey, savory filling.

These chimichangas are a crowd-pleaser, ideal for family dinners, game nights, or just a weekend treat. Top them with a dollop of sour cream, fresh salsa, or guacamole, and you’ve got a restaurant-worthy dish at home. Plus, they are incredibly customizable — you can adjust the filling to suit your taste or use leftovers creatively.

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What Kind of Tortilla Should I Use?

For authentic Cheesy Beef Chimichangas, use large flour tortillas. They are soft and pliable, making them easy to roll without tearing, and they crisp up beautifully whether fried or baked. Corn tortillas are not recommended as they are too delicate and will likely break during folding or frying.

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Ingredients for the Cheesy Beef Chimichangas

• Ground beef: The heart of the filling, providing a juicy, savory base packed with protein.
• Shredded cheese: Melts into the beef, creating that irresistible cheesy pull.
• Onion and garlic: Add aromatic depth and a hint of sweetness to balance the savory flavors.
• Taco seasoning or spices: Bring the zing! Customize with cumin, paprika, chili powder, or a pre-made blend.
• Tomato sauce or salsa: Adds moisture and tang, preventing the filling from being too dry.
• Flour tortillas: Hold everything together and crisp up to golden perfection.
• Vegetable oil (for frying): Gives the chimichangas that iconic crunchy exterior.
• Optional toppings: Sour cream, guacamole, fresh cilantro, diced tomatoes — for extra layers of flavor and freshness.

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How To Make the Cheesy Beef Chimichangas

Step 1: Prepare the Beef Filling

In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess grease. Add diced onion and minced garlic, cooking until softened. Stir in taco seasoning and tomato sauce (or salsa), mixing until the beef is coated in flavorful sauce. Remove from heat and let cool slightly.

Step 2: Assemble the Chimichangas

Lay out the flour tortillas on a clean surface. Spoon the beef mixture into the center of each tortilla, sprinkle generously with shredded cheese, and fold tightly — first fold the sides, then roll up from the bottom to seal like a burrito.

Step 3: Fry or Bake

For frying, heat vegetable oil in a deep skillet over medium-high heat. Carefully place each chimichanga seam-side down and fry until golden brown and crispy on all sides, about 2–3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

For baking, place chimichangas on a baking sheet, brush with a little oil or melted butter, and bake at 400°F (200°C) for 20–25 minutes until crispy and golden.

Step 4: Top and Serve

Top the hot chimichangas with sour cream, guacamole, chopped cilantro, or diced tomatoes. Serve immediately while the cheese is still deliciously melty inside.

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Serving and Storing Cheesy Beef Chimichangas

Cheesy Beef Chimichangas are best enjoyed fresh and hot, right out of the skillet or oven. Serve them with your favorite toppings — think cool sour cream, fresh salsa, guacamole, or even a drizzle of queso. Pair them with a side salad or Mexican rice for a complete meal.

If you have leftovers, let them cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to regain that crispy exterior — the microwave will make them soft.

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Frequently Asked Questions

How do I prevent my chimichangas from falling apart?

Make sure to fold them tightly and place them seam-side down when frying or baking. Using toothpicks to secure them can help if needed.

Can I make these ahead of time?

Yes! Assemble the chimichangas and store them in the fridge for a few hours before frying or baking. They hold their shape well.

Can I freeze Cheesy Beef Chimichangas?

Absolutely. Wrap each chimichanga in foil and freeze. When ready to eat, thaw overnight in the fridge and bake until heated through and crispy.

What’s the best cheese to use?

A Mexican cheese blend works great, or you can use cheddar, Monterey Jack, or even pepper jack for a spicy kick.

Are they spicy?

That depends on your seasoning! Use mild taco seasoning for less heat, or kick it up with extra chili powder or diced jalapeños.

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Want More Beef Dinner Ideas?

You might also like the Delicious Beef Bowtie Pasta for a comforting, creamy pasta dish. Or check out the Hearty One-Pot Beef Stew for a rustic, slow-simmered option.

For something with a spicy edge, try the One Skillet Smoky Honey Chili Beef Rice or the Beef and Rotini in Garlic Parmesan Sauce. And if you’re in the mood for cozy, baked comfort food, the Taco Bake Casserole is a must-try.

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If you make Cheesy Beef Chimichangas, I’d love to hear how they turned out. Did you bake or fry them? Did you add your own twist, like extra spices or a different cheese? Drop a comment below and let’s swap tips!

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