Craving something creamy, cheesy, and undeniably comforting? This Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce might just be your next obsession. It brings restaurant-style indulgence right into your kitchen with tender linguine tossed in rich Alfredo, paired with seared-to-perfection garlic butter chicken.

Imagine forkfuls of silky pasta swirled in a velvety Parmesan sauce, each bite wrapped with garlicky, golden chicken slices that are crispy outside and juicy inside. Whether you’re feeding a crowd or just treating yourself, this dish will impress every time.

Preparation Phase & Tools to Use

To pull this off seamlessly, you’ll want to have a few kitchen essentials ready:

Large Skillet or Sauté Pan: For searing the chicken to golden perfection. A heavy-bottomed pan ensures even browning.
Large Pot: For boiling the linguine without sticking. Salt your water generously!
Tongs or Spatula: For flipping the chicken while keeping that beautiful sear.
Whisk: Critical for making a smooth Alfredo sauce without lumps.
Microplane or Fine Grater: To freshly grate Parmesan cheese, which melts smoother and tastes fresher than pre-shredded options.

These tools not only help speed up prep but also elevate the final quality of your dish. A silky sauce, perfectly cooked chicken, and al dente pasta are all about precision—and the right equipment makes it possible.

Ingredients for the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

1 lb linguine
2 large chicken breasts
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 ½ cups freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon chopped parsley (for garnish)

Every ingredient plays a specific role: the linguine provides a sturdy base, while chicken adds protein and richness. The garlic butter and Alfredo sauce bring bold, creamy flavor. And don’t skip the paprika—it gives the chicken its golden hue and subtle warmth.

How To Make the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil. Cook the linguine according to package directions until al dente. Drain and set aside.

Step 2: Season and Sear the Chicken

While pasta cooks, season the chicken breasts on both sides with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat and sear the chicken for 5-6 minutes per side, until golden and cooked through. Remove from pan and slice thinly.

Step 3: Make the Garlic Butter Base

In the same skillet, lower the heat slightly and melt butter. Add minced garlic and sauté for about 1 minute until fragrant and just golden.

Step 4: Prepare the Alfredo Sauce

Reduce the heat to low and pour in the heavy cream. Whisk continuously for 3-4 minutes as it warms. Add in the Parmesan cheese gradually while whisking to create a smooth, creamy sauce.

Step 5: Combine Pasta and Sauce

Toss the cooked linguine into the skillet with Alfredo sauce. Mix well until noodles are fully coated in the cheesy goodness.

Step 6: Assemble and Serve

Top the creamy pasta with sliced garlic butter chicken. Sprinkle with parsley and serve hot.

How to Serve and Store Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

Serve this dish immediately while it’s hot and creamy. It pairs beautifully with garlic bread or a light green salad.

For leftovers, let the pasta cool completely before storing in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat with a splash of cream or milk to bring back the sauce’s creaminess.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! Fettuccine, tagliatelle, or even penne work beautifully with Alfredo sauce.

Can I make it ahead of time?

You can cook the components in advance and assemble before serving. Keep sauce and pasta separate until reheating.

What cheese works best for Alfredo sauce?

Freshly grated Parmesan is ideal. Avoid pre-shredded cheese, which may lead to a gritty texture.

Can I add vegetables?

Absolutely. Steamed broccoli, peas, or spinach blend wonderfully into the creamy sauce.

How do I keep the sauce from clumping?

Always whisk cheese into warm (not boiling) cream over low heat and stir constantly.

Can I freeze leftovers?

This dish is best fresh, but it can be frozen. Use an airtight container and thaw gently over low heat with added cream.

Want More Pasta Ideas?

You might also like the Delicious Beef Bowtie Pasta, a savory classic layered with hearty meat sauce. Or try the Buffalo Chicken Lasagna Recipe for a spicy, bold twist on comfort food.

Looking for a cozy bowl? Don’t miss the Creamy Broccoli Cheddar Soup, which pairs great with crusty bread. And for a lighter, fresh bite, the Italian Grinder Salad delivers bold flavors without the heaviness.

For more creamy pasta inspiration, you can also explore my daily recipes on Pinterest: LadyPlate on Pinterest.

Pin and Tell Me How Yours Turned Out

You can save this to your dinner boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go extra garlicky? Did you add a veggie twist? Leave a comment below. I’m always curious how others plate it.

Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce

Author: Julia Koch
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

Cheesy Alfredo Linguine with Golden Garlic Butter Chicken is the ultimate comfort dish. Tender linguine noodles are coated in a luscious, creamy Parmesan Alfredo sauce, topped with juicy garlic butter chicken seared to a golden crisp. It’s restaurant-quality flavor made easy at home and perfect for weeknight indulgence or dinner parties alike.

Instructions

1. Bring a large pot of salted water to boil and cook linguine according to package instructions. Drain and set aside.

2. While pasta cooks, season chicken breasts with salt, pepper, and paprika.

3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden and cooked through. Remove and slice.

4. In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.

5. Lower the heat and pour in heavy cream. Simmer gently for 3-4 minutes while whisking.

6. Stir in Parmesan cheese and continue whisking until sauce is smooth and thickened.

7. Add cooked linguine to the sauce and toss to coat evenly.

8. Top with sliced golden chicken, sprinkle parsley, and serve warm.