Description
These Cheesecake Stuffed Chocolate Chip Cookies are a dreamy combo of a classic chocolate chip cookie wrapped around a sweet and creamy cheesecake center. Crisp on the edges, soft in the middle—this bakery-style dessert is unforgettable.
Ingredients
4 oz cream cheese
1/3 cup powdered sugar
1 1/2 tsp vanilla extract
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips
Instructions
1. Beat cream cheese, powdered sugar, and 1/2 tsp vanilla until smooth. Freeze dollops for 30-60 minutes.
2. Cream butter, brown sugar, and granulated sugar. Beat in egg and 1 tsp vanilla.
3. In a separate bowl, whisk flour, baking soda, and salt. Combine with wet ingredients. Fold in chocolate chips.
4. Flatten a scoop of dough, place a frozen cheesecake center in the middle, and seal into a ball.
5. Chill dough balls for 30 minutes.
6. Bake at 350°F (175°C) for 11–13 minutes until edges are golden.
7. Cool 5 minutes on the sheet before transferring to a rack.
Notes
Make sure your cheesecake filling is firm before stuffing to prevent leaks.
Don’t skip chilling the dough—this keeps the cookies thick and chewy.
Swap semi-sweet chocolate chips for dark or white chocolate for fun variations.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 15g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cheesecake Stuffed Cookies, Chocolate Chip, Cream Cheese, Stuffed Desserts