Name: Cheesecake Stuffed Chocolate Chip Cookies
Prep time: 30 min
Cook time: 13 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 4 oz cream cheese; 1/3 cup powdered sugar; 1 1/2 tsp vanilla extract; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup chocolate chips

Craving something that combines creamy indulgence with nostalgic comfort? These Cheesecake Stuffed Chocolate Chip Cookies are the ultimate dessert mash-up that will change the way you think about cookies forever.

Picture a warm, golden chocolate chip cookie with a crisp edge, giving way to a gooey, cheesecake center that melts in your mouth. It’s the best of both worlds: the cozy familiarity of chocolate chip cookies and the luscious surprise of cheesecake. Whether you’re baking for a party or just want a weekend treat, this recipe delivers a bakery-style dessert with homemade heart.

Preparation Phase & Tools to Use

Before you begin crafting these stuffed wonders, gather your tools for efficiency and precision:

Electric Mixer or Stand Mixer: Creaming the butter and sugar properly is key for cookie texture.
Mixing Bowls (2-3): You’ll need separate bowls for the cheesecake filling, dry, and wet ingredients.
Measuring Cups & Spoons: Accurate measurements are vital, especially for baking.
Cookie Scoop or Ice Cream Scoop: Helps portion the dough evenly and shape it easily.
Baking Sheet with Parchment Paper: Prevents sticking and ensures even baking.
Freezer or Fridge: Chilling the cheesecake filling before stuffing makes it manageable.

Taking a few minutes to prep and organize these tools will make the process smooth and enjoyable—and your results bakery-worthy.

Ingredients for the Cheesecake Stuffed Chocolate Chip Cookies

Let’s talk about what makes these cookies so irresistible—each ingredient has a job to do:

Cream Cheese: The star of the filling. Tangy, creamy, and rich—it transforms a classic cookie into a surprise dessert.
Powdered Sugar: Sweetens the filling while maintaining a smooth, melt-in-your-mouth texture.
Vanilla Extract: Enhances both the cheesecake and cookie dough with aromatic depth.
Butter: Gives the cookie dough a rich flavor and chewy, soft-baked texture.
Brown Sugar: Adds moisture and a hint of molasses flavor that pairs perfectly with chocolate.
Granulated Sugar: Provides structure and sweetness to balance the brown sugar.
Egg: Binds the ingredients and contributes to the dough’s chewiness.
All-Purpose Flour: The backbone of the cookie, providing structure.
Baking Soda: Gives lift to the cookies, keeping them soft in the center.
Salt: Balances the sweetness and intensifies flavor.
Chocolate Chips: Loaded into the dough for melty, chocolatey bites in every mouthful.

How To Make the Cheesecake Stuffed Chocolate Chip Cookies

Step 1: Make the Cheesecake Filling

In a small bowl, beat together softened cream cheese, powdered sugar, and a dash of vanilla extract until smooth. Scoop small teaspoon-sized dollops onto a parchment-lined plate and freeze for 30-60 minutes.

Using a mixer, cream together softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet, mixing until just combined. Fold in the chocolate chips.

Step 3: Assemble the Cookies

Scoop a portion of cookie dough and flatten it in your palm. Place a frozen cheesecake center in the middle and wrap the dough around it, sealing it completely. Roll gently to form a ball.

Step 4: Chill the Dough Balls

Place the stuffed cookie dough balls in the fridge for about 30 minutes. This helps prevent spreading and enhances flavor.

Step 5: Bake to Golden Perfection

Preheat the oven to 350°F (175°C). Bake on a lined sheet for 11–13 minutes, or until edges are lightly golden. The centers will look slightly underbaked—that’s exactly what you want.

Step 6: Cool Slightly Before Serving

Allow the cookies to cool on the sheet for 5 minutes before transferring to a rack. Serve warm for that gooey cheesecake center experience.

How to Serve and Store Cheesecake Stuffed Chocolate Chip Cookies

These cookies are at their best when served slightly warm, allowing that creamy cheesecake center to shine. Pair them with a glass of cold milk, a scoop of vanilla ice cream, or a drizzle of chocolate sauce for an elevated dessert experience.

For storing, keep leftover cookies in an airtight container in the fridge for up to 5 days. If you want to enjoy them warm again, just microwave for about 10 seconds. They also freeze well—just wrap each cookie individually and store in a freezer-safe bag for up to 2 months.

Frequently Asked Questions

What kind of cream cheese should I use?

Full-fat block cream cheese works best. Avoid the spreadable kind, as it won’t hold up as well during baking.

Yes! You can make the dough and keep it in the fridge for up to 2 days. You can also freeze the stuffed dough balls and bake straight from frozen—just add 1-2 extra minutes to the bake time.

Why do I need to chill the dough?

Chilling the dough helps prevent the cookies from spreading too much and also enhances the flavor.

Can I use other types of chocolate?

Absolutely! Try mixing in dark chocolate chips, mini chips, or even chunks of your favorite chocolate bar for variation.

How do I avoid the cheesecake leaking out?

Make sure the cheesecake center is fully sealed within the cookie dough. If there’s any opening, it may leak out during baking.

Are these cookies good for gifting?

Yes—they’re unique, indulgent, and memorable. Just make sure they stay cool during transport if it’s warm out, or consider freezing them before gifting.

Want More Cheesecake Dessert Ideas?

If you love the creamy surprise inside these cookies, you might fall head over heels for more cheesecake-forward desserts. Try my indulgent Cheesecake Deviled Strawberries, where sweet berries meet luscious filling. For a summery no-bake option, the No-Bake Banana Pudding Cheesecake is a chilled dream come true.

Prefer your cheesecake in bar form? The Elegant Lemon Marbled Cheesecake Bars offer a zesty twist. And if you’re leaning into fruity flavors, don’t miss the Irresistible Blueberry Lime Cheesecake Cupcakes for a portable, party-ready treat.

Looking for a breakfast-inspired dessert? These Mini Cinnamon Roll Cheesecakes are a fun way to sneak cheesecake into your morning routine.

Pin and Tell Me How Yours Turned Out

You can save this recipe to your favorite dessert boards for easy access next time. Just click the Pin button.

If you try it, I’d love to hear about it! Did you chill the dough overnight? Try white chocolate chips? Leave a comment below and let me know.

For more creative dessert ideas, follow me on Pinterest where I post daily: LadyPlate Pinterest Recipes

Cheesecake Stuffed Chocolate Chip Cookies

Author: Julia Koch
Total Time: 1 hour 45 minutes
Yield: 12 cookies

Print Recipe

Description

These Cheesecake Stuffed Chocolate Chip Cookies are a dreamy combo of a classic chocolate chip cookie wrapped around a sweet and creamy cheesecake center. Crisp on the edges, soft in the middle—this bakery-style dessert is unforgettable.