Cheesecake Deviled Strawberries

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Sweet, creamy, and absolutely irresistible—Cheesecake Deviled Strawberries are the perfect bite-sized dessert for any occasion. These delightful treats combine the luscious flavor of fresh strawberries with a rich and velvety cheesecake filling, all topped with a buttery graham cracker crumble. They offer a refreshing balance of sweetness and tanginess, making them a crowd-pleaser at parties, potlucks, or as an elegant after-dinner indulgence.

What makes this recipe truly special is its simplicity. With just a handful of ingredients and minimal preparation, you can create a stunning dessert that looks as impressive as it tastes. Whether you’re looking for a no-bake treat to satisfy your sweet tooth or an eye-catching addition to your dessert table, these cheesecake-stuffed strawberries are sure to steal the spotlight.

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Ingredients for Cheesecake Deviled Strawberries

• 12–15 fresh strawberries, hulled
• 8 oz (225g) cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon lemon juice (optional, for extra tang)
• ¼ cup graham cracker crumbs
• 1 tablespoon melted butter

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Step 1: Prepare the Strawberries

Rinse the strawberries thoroughly and pat them dry with a paper towel. Carefully cut off the tops and use a small spoon or melon baller to hollow out the center of each strawberry, creating a small cavity for the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon juice (if using) until smooth and creamy. Transfer the mixture into a piping bag or a resealable plastic bag with the corner snipped off.

Step 3: Fill the Strawberries

Pipe the cheesecake mixture into each hollowed-out strawberry, filling them generously until slightly overfilled for a rounded, elegant look.

Step 4: Add the Graham Cracker Topping

In a small bowl, mix the graham cracker crumbs with melted butter until combined. Sprinkle a small amount of the crumb mixture on top of each stuffed strawberry to give it that classic cheesecake texture.

Step 5: Chill and Serve

Place the finished Cheesecake Deviled Strawberries on a serving plate and refrigerate for at least 30 minutes to allow the flavors to meld and the filling to set. Serve chilled and enjoy!

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Storage Instructions

To keep your Cheesecake Deviled Strawberries fresh, store them in an airtight container in the refrigerator for up to 2 days. Since the filling contains dairy, avoid leaving them at room temperature for extended periods. If preparing in advance, store the strawberries and cheesecake filling separately and assemble them just before serving for the best texture.

Estimated Nutrition (Per Serving)

• Calories: ~90
• Carbohydrates: 8g
• Protein: 1g
• Fat: 6g
• Sugar: 5g
• Fiber: 1g

Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prepare the filling and store it separately in the refrigerator. Pipe it into the strawberries just before serving to keep them fresh.

Can I use a different type of sweetener?

Absolutely! You can substitute powdered sugar with honey, maple syrup, or a sugar-free alternative like stevia. Just adjust the quantity to taste.

Do I need to bake anything?

No, this is a completely no-bake dessert! The graham cracker topping is simply mixed with melted butter for a crumbly texture.

Can I freeze Cheesecake Deviled Strawberries?

Freezing is not recommended, as the strawberries will become mushy once thawed. However, you can freeze the cheesecake filling separately and thaw it before use.

What other toppings can I use?

You can get creative! Try drizzling melted chocolate, adding chopped nuts, or sprinkling shredded coconut for extra flavor.

Can I use other fruits instead of strawberries?

Yes! This cheesecake filling works great with raspberries, blackberries, or even hollowed-out apples for a fun twist.

How do I keep the strawberries from getting soggy?

Make sure they are completely dry before filling them. Also, refrigerating them after assembly helps maintain their texture.

Can I use low-fat cream cheese?

Yes, but the filling may be slightly less creamy. Full-fat cream cheese provides the best texture and flavor.

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