Description
A comforting dish made with delicate crepes filled with sweet, creamy cheese and lightly fried to golden perfection. Serve with fresh raspberries, powdered sugar, or sour cream for a delightful start to your day.
Ingredients
1 cup all-purpose flour
3 large eggs
1 cup milk
2 tablespoons sugar (divided)
Pinch of salt
2 tablespoons unsalted butter (for cooking crepes and frying)
1/2 teaspoon vanilla extract
1 cup farmer’s cheese
4 oz cream cheese, softened
Fresh raspberries (for serving)
Powdered sugar (for garnish)
Fresh mint leaves (optional, for garnish)
Instructions
- In a blender, combine flour, eggs, milk, 1 tablespoon sugar, and salt. Blend until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly butter it. Pour in 1/4 cup batter, swirl to coat, and cook until golden. Flip and cook the second side. Repeat for remaining batter.
- In a bowl, mix farmer’s cheese, cream cheese, 1 tablespoon sugar, vanilla extract, and a pinch of salt until smooth.
- Place a spoonful of filling on each crepe, fold the bottom over, tuck in the sides, and roll.
- Melt butter in a skillet and fry blintzes seam-side down until golden and crisp on both sides.
- Serve warm with raspberries, powdered sugar, and optional mint garnish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast