Name: Caramel Cheesecake Cookies
Prep time: 45 min
Cook time: 13 min
Total time: 58 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 2 teaspoons vanilla extract; 8 oz cream cheese, softened; 1/3 cup powdered sugar; 1/3 cup caramel sauce (for drizzling); 1 teaspoon flaky sea salt (for topping)

What happens when the creamy indulgence of cheesecake meets the golden, buttery bliss of caramel? You get Caramel Cheesecake Cookies—a dessert hybrid that melts in your mouth and satisfies every sweet craving. These cookies are the kind that disappear faster than they cool, thanks to their rich, soft texture and ooey-gooey caramel drizzle.

Imagine a crisp-edged vanilla cookie shell with a luscious cheesecake filling tucked inside, finished with velvety caramel ribbons and a sprinkle of flaky sea salt. Each bite is a contrast of textures and a harmony of flavors. Whether you’re baking for the holidays, a special gathering, or just a Tuesday night treat, these cookies will steal the show.

Preparation Phase & Tools to Use

To bring out the best in these Caramel Cheesecake Cookies, the right tools make all the difference:

Electric Mixer or Stand Mixer: Essential for creaming butter and sugar until fluffy, which gives the cookies their soft, tender crumb.
Cookie Scoop: Helps you portion the dough evenly, ensuring uniform baking and consistent cheesecake centers.
Parchment Paper or Silicone Baking Mats: Prevents sticking and promotes even browning on the bottom of each cookie.
Piping Bag or Small Spoon: For neatly adding the cheesecake filling to the center of each dough ball without mess.
Microwave-safe Bowl or Small Saucepan: To melt and drizzle the caramel topping smoothly.

Starting with room temperature ingredients, especially cream cheese and butter, will help your dough come together seamlessly. And don’t forget to chill the dough—this step keeps the cookies thick and prevents spreading.

Ingredients for the Caramel Cheesecake Cookies

Each component plays a starring role in building the texture and flavor of these cookies:

All-purpose Flour: Forms the structural base of the cookie, giving it that chewy, soft interior.
Baking Soda: Offers just the right lift for a cookie that’s thick without being cakey.
Salt: Enhances all the other flavors, especially balancing the sweetness of caramel.
Unsalted Butter: Provides richness and moisture. Creamed with sugar, it gives the cookie that tender bite.
Granulated Sugar & Brown Sugar: A mix of both lends sweetness and chew. Brown sugar also adds a slight molasses depth.
Egg: Binds the ingredients and adds structure while keeping the texture soft.
Vanilla Extract: Lends warmth and a sweet aromatic note to the cookie base.
Cream Cheese: The heart of the cheesecake filling—tangy, creamy, and luxurious.
Powdered Sugar: Sweetens the cream cheese without adding grittiness.
Caramel Sauce: For drizzling! Adds a buttery richness and glossy finish.
Flaky Sea Salt: A final touch that makes each bite more interesting by cutting through the richness.

How To Make the Caramel Cheesecake Cookies

Step 1: Make the Cheesecake Filling

In a small bowl, mix softened cream cheese and powdered sugar until smooth. Spoon small dollops onto a lined baking sheet and freeze for at least 30 minutes.

In a large bowl, cream the butter with both sugars until light and fluffy. Beat in the egg and vanilla extract. In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined. Chill dough for 30 minutes.

Step 3: Assemble the Cookies

Scoop a ball of cookie dough, flatten it slightly, and place a frozen cheesecake dollop in the center. Wrap the dough around the filling, sealing it completely. Place on a parchment-lined tray.

Step 4: Bake to Perfection

Bake at 350°F (175°C) for 11–13 minutes or until the edges are golden and the centers look just set. Allow to cool on the tray.

Step 5: Add the Final Touch

Drizzle with warm caramel sauce and sprinkle with flaky sea salt right before serving.

How to Serve and Store These Cookies

These Caramel Cheesecake Cookies are best enjoyed slightly warm when the center is still creamy and the caramel topping is soft. Pair them with a glass of milk, coffee, or even a scoop of vanilla bean ice cream for an indulgent treat.

To store, keep them in an airtight container in the fridge for up to 5 days. Reheat in the microwave for 10–15 seconds to bring back that gooey center. You can also freeze the baked cookies for up to 2 months. Just thaw overnight in the fridge and warm before serving.

Frequently Asked Questions

How do I keep the filling from leaking out?

Make sure the cheesecake filling is frozen solid before wrapping it in cookie dough, and fully seal the edges.

Can I use store-bought caramel sauce?

Absolutely. Use a high-quality, thick caramel sauce for best results. Or make your own using our 6-minute caramel recipe.

Do I need to chill the dough?

Yes! Chilling the dough helps prevent spreading and keeps the cookies thick and soft.

Can I make these ahead of time?

Yes. You can freeze the unbaked, filled dough balls for up to a month. Bake from frozen—just add 1–2 minutes to the bake time.

What kind of cream cheese should I use?

Use full-fat brick-style cream cheese for the richest flavor and best consistency.

Can I skip the sea salt topping?

You can, but the flaky salt really enhances the sweetness and adds that gourmet bakery feel.

Want More Cheesecake Dessert Ideas?

You might also like the Cheesecake Deviled Strawberries, a fruity and fun twist on bite-sized indulgence. Or try the No-Bake Banana Pudding Cheesecake if you love creamy layers without turning on the oven.

For a more elegant option, the Irresistible Blueberry Lime Cheesecake Cupcakes bring a zesty pop to your dessert table. The Elegant Lemon Marbled Cheesecake Bars also add a citrusy flair that contrasts beautifully with rich cheesecake.

Or if you’re a fan of cinnamon swirls, the Mini Cinnamon Roll Cheesecakes are an absolute must-bake—blending cozy spice with creamy goodness in every bite.

Pin and Tell Me How Yours Turned Out

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If you make it, I’d love to hear how it turned out. Did you add nuts or try it with a chocolate drizzle? Leave a comment below. I’m always curious how others bring their twist to these treats.

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