Craving a dessert that layers rich indulgence with nostalgic comfort? Caramel Banana Pudding Tiramisu might just be your next sweet obsession. This twist on the classic Italian tiramisu blends the silky allure of mascarpone with the homestyle charm of banana pudding and a decadent swirl of caramel. It’s creamy, dreamy, and surprisingly easy to make.
Each bite of this chilled delight delivers the perfect harmony of flavors—espresso-soaked ladyfingers add depth, while ripe bananas and velvety caramel bring softness and warmth. Finished with a whipped topping and a hint of crunch, this no-bake dessert is ideal for gatherings, celebrations, or simply treating yourself.
Preparation Phase & Tools to Use
Before diving into this dessert masterpiece, make sure your kitchen is stocked with the right tools:
- Electric Mixer or Hand Whisk: To achieve a smooth, fluffy mascarpone mixture.
- 8×8-inch Glass Dish: Ideal for showcasing the beautiful layers.
- Offset Spatula or Spoon: Helps spread each layer evenly without disturbing the previous one.
- Measuring Cups & Spoons: Precision is key for the perfect balance of cream and coffee.
- Mixing Bowls (multiple sizes): You’ll need separate bowls for the mascarpone blend, banana slices, and whipped topping.
- Sifter (optional): For a final dusting of cocoa powder, if desired.
Each tool enhances the dessert’s texture and presentation, ensuring your Caramel Banana Pudding Tiramisu turns out as elegant as it is delicious.
Ingredients for the Caramel Banana Pudding Tiramisu
This recipe balances creamy, sweet, and deep coffee notes. Here are the key ingredients that make it all work:
- Mascarpone Cheese: Essential for the tiramisu base, adding a rich, creamy texture.
- Heavy Whipping Cream: Whipped into peaks, this lightens the mascarpone and adds volume.
- Sweetened Condensed Milk: Provides sweetness and a silky smooth consistency.
- Bananas: Ripe, sliced bananas bring fruitiness and natural sweetness.
- Caramel Sauce: Swirled through the layers for richness and indulgence.
- Espresso or Strong Coffee: Soaks the ladyfingers and delivers the traditional tiramisu bite.
- Vanilla Extract: Enhances all the flavors.
- Ladyfingers: The structure of the dessert, perfectly absorbing coffee and cream.
- Whipped Topping (optional): Adds a finished fluffiness on top.
Each ingredient plays a critical role in taste, texture, or structure, making this dessert a true layered pleasure.


How To Make the Caramel Banana Pudding Tiramisu
Step 1: Whip the Cream Base
In a large mixing bowl, beat heavy cream until soft peaks form. Fold in the sweetened condensed milk, vanilla extract, and mascarpone cheese until smooth and fluffy.
Step 2: Prep the Coffee and Bananas
Brew a strong espresso or coffee and let it cool. Slice bananas into thin rounds and set aside.
Step 3: Soak and Layer
Dip each ladyfinger quickly into the coffee (don’t oversoak), and lay them to cover the bottom of your glass dish. Add a layer of the mascarpone mixture, a generous drizzle of caramel sauce, and a layer of banana slices.
Step 4: Repeat the Layers
Continue layering soaked ladyfingers, cream, caramel, and bananas until the dish is full—typically two to three layers total.
Step 5: Chill and Set
Cover and refrigerate for at least 6 hours or overnight. This allows flavors to meld and textures to set.
Step 6: Garnish and Serve
Top with whipped topping if using, and an extra drizzle of caramel. Optional: dust with cocoa powder or crushed cookie crumbs.
How to Serve and Store Caramel Banana Pudding Tiramisu
For the best experience, serve your Caramel Banana Pudding Tiramisu chilled. Use a sharp-edged serving spoon to scoop out beautiful, clean layers into dessert bowls or plates. It’s lovely as a stand-alone treat or paired with a hot espresso or vanilla latte.
If you have leftovers (which is rare!), cover the dish tightly with plastic wrap or an airtight lid. Store it in the refrigerator for up to 3 days. Keep in mind the bananas may darken slightly with time, but the flavor will deepen beautifully.
Frequently Asked Questions
What if I don’t have mascarpone cheese?
You can substitute with cream cheese for a tangier twist. Just make sure it’s softened to blend smoothly.
Can I use store-bought caramel sauce?
Absolutely. Store-bought caramel works great, especially if you’re short on time. Go for a thick, high-quality one.
Do the ladyfingers get soggy?
No, not if you dip them quickly. They should be moist but still hold their shape.
Can I make this ahead of time?
Yes! This dessert is actually better when made a day in advance, giving it time to set properly.
Can I freeze this tiramisu?
Freezing isn’t recommended as the bananas may become mushy and the texture could change. Stick to refrigerating.
Is this kid-friendly despite the coffee?
It can be! Use decaf espresso or a coffee alternative to make it suitable for kids.
Want More No-Bake Dessert Ideas?
You might also enjoy the No-Bake Banana Pudding Cheesecake, which layers banana flavor in a smooth, creamy pie format. For a playful variation, try the No-Bake Mini Banana Cream Pies—perfect for individual servings at parties.
If you’re looking for richness, the Chocolate Peanut Butter Dream Bars will satisfy any sweet tooth with their fudgy, layered structure. And don’t miss the Creamy Easy Egg Custard Pie Recipe for a silky classic that never fails to impress.
For something fruity and elegant, the Irresistible Blueberry Lime Cheesecake Cupcakes deliver bite-sized charm with a citrus twist.
Pin and Tell Me How Yours Turned Out
You can save this to your dessert boards for next time. Just click the Pin button.
If you make it, I’d love to hear how it turned out. Did you switch up the caramel or go extra on the banana? Leave a comment below. I’m always curious how others make it their own.
For more daily dessert inspiration, visit my Pinterest board: LadyPlate on Pinterest.


Caramel Banana Pudding Tiramisu
- Total Time: 6 hours 20 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
Caramel Banana Pudding Tiramisu is a no-bake dessert that fuses the creamy layers of traditional tiramisu with banana pudding and luscious caramel. It’s an ideal make-ahead option for gatherings or a weeknight treat—rich, fruity, and irresistibly indulgent.
Ingredients
1 cup heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
8 oz mascarpone cheese
4 ripe bananas, sliced
1 cup caramel sauce
1 ½ cups brewed espresso or strong coffee, cooled
24 ladyfingers
1 cup whipped topping (optional)
Instructions
1. In a large bowl, whip the heavy cream to soft peaks.
2. Fold in the sweetened condensed milk, vanilla extract, and mascarpone until smooth.
3. Slice bananas and set aside.
4. Pour brewed coffee into a shallow dish.
5. Quickly dip each ladyfinger into the coffee and arrange to cover the bottom of an 8×8-inch dish.
6. Spread one-third of the mascarpone mixture over the soaked ladyfingers.
7. Add a layer of sliced bananas and drizzle with caramel sauce.
8. Repeat the layers two more times: ladyfingers, cream, bananas, and caramel.
9. Cover and refrigerate for at least 6 hours or overnight.
10. Before serving, top with whipped topping and additional caramel drizzle. Optionally, dust with cocoa powder or cookie crumbs.
Notes
Use ripe but firm bananas to keep slices intact through layering.
Don’t oversoak the ladyfingers—just a quick dip is enough.
Let the tiramisu rest overnight for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American-Italian fusion
Nutrition
- Serving Size: 1 square (1/9th of dish)
- Calories: 380
- Sugar: 29g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: banana tiramisu, caramel dessert, no-bake banana pudding, tiramisu twist
