Description

Caramel Apple Nachos are a fun, quick, and customizable dessert perfect for sharing. Thinly sliced apples are layered with warm caramel, chocolate drizzle, and crunchy toppings like nuts or pretzels. A beautiful balance of tart and sweet, this no-bake treat is ideal for spontaneous snacking or festive gatherings.

Ingredients

2 Green apples

2 Red apples

1/3 cup Caramel sauce

2 tablespoons Chocolate sauce

1/4 cup Chopped peanuts or almonds

2 tablespoons Mini chocolate chips (optional)

2 tablespoons Crushed pretzels (optional)

1 tablespoon Shredded coconut (optional)

1 teaspoon Lemon juice (to prevent browning)

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Instructions

1. Wash and dry the apples thoroughly.

2. Slice the apples thinly and evenly, removing the cores.

3. Arrange the slices on a large serving platter, slightly overlapping.

4. Warm the caramel and chocolate sauces until pourable.

5. Drizzle the caramel evenly over the apple slices.

6. Drizzle the chocolate sauce over the caramel layer.

7. Sprinkle with chopped nuts and any optional toppings.

8. Serve immediately for best taste and texture.

Notes

For best texture, assemble just before serving to prevent apples from browning.

You can mix apple varieties to balance sweetness and tartness.

Warming the sauces slightly before drizzling makes layering smoother and more visually appealing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 245
Sugar: 28g
Sodium: 60mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 2g
Cholesterol: 5mg