Vibrant, fresh, and irresistibly simple, Caprese Salad is the epitome of summer on a plate. The sweet juiciness of ripe tomatoes, the creamy bite of fresh mozzarella, and the aromatic touch of basil come together in a medley that requires no heavy dressings or complicated techniques. What makes this dish so beloved is its ability to feel light and refreshing while offering rich, satisfying flavor.

Drizzled with a tangy balsamic glaze, this salad turns into something a bit more indulgent without losing its rustic charm. It’s perfect as a starter, a side for grilled dishes, or even a quick no-cook meal. It takes minutes to assemble but always looks like you put in way more effort.

What Kind of Mozzarella Should I Use?

Opt for fresh mozzarella, ideally the small mozzarella balls known as “bocconcini” or “ciliegine”. These give a pleasing texture and hold their shape well in salads. If you’re using a large ball of mozzarella, just tear it into bite-sized chunks for a more rustic presentation.

Ingredients for the Caprese Salad

Tomatoes
Choose ripe, sweet cherry or grape tomatoes. Their natural sweetness and juiciness are key to the flavor balance of this salad.

Mozzarella Balls
Fresh mozzarella balls (ciliegine or bocconcini) offer that creamy, cool contrast to the tang of the tomatoes.

Fresh Basil Leaves
Basil adds a fragrant herbal note that lifts the whole dish. Tear the leaves gently to avoid bruising them.

Balsamic Glaze
Adds a concentrated sweet-tart richness that ties everything together beautifully. A little drizzle goes a long way.

Extra Virgin Olive Oil
A quality olive oil enhances the natural flavors and gives the salad its silky finish.

Salt and Black Pepper
A simple seasoning to bring out the full depth of flavor from all the ingredients.

How To Make the Caprese Salad

Step 1: Prep the Tomatoes

Wash your cherry or grape tomatoes thoroughly and slice them in half. This helps them release a little juice, which combines beautifully with the other flavors in the bowl.

Step 2: Drain the Mozzarella

If you’re using ciliegine or bocconcini mozzarella balls, drain them from their water and gently pat dry. This keeps the salad from becoming watery.

Step 3: Combine in a Bowl

In a large serving bowl, mix the halved tomatoes and mozzarella balls. Add a pinch of salt and a grind of black pepper. Toss gently to coat.

Step 4: Add the Basil

Tear the basil leaves by hand (to prevent bruising) and scatter them over the salad. Gently mix them in, trying not to crush the leaves.

Step 5: Finish with Olive Oil and Balsamic Glaze

Drizzle extra virgin olive oil over the top, followed by a light swirl of balsamic glaze. You can adjust both to taste, but avoid over-saturating.

Step 6: Serve Fresh

Serve the salad immediately while the ingredients are at their freshest. Optionally, chill for 10–15 minutes if you prefer it cool.

Serving and Storing Caprese Salad

Caprese Salad is best served fresh and slightly chilled. It’s a perfect starter or side dish for grilled meats, pasta, or seafood, and pairs beautifully with crusty bread or focaccia. For an elegant touch, plate it in individual bowls with an extra drizzle of olive oil.

If you have leftovers, store them in an airtight container in the refrigerator. It’s best consumed within 24 hours, as the tomatoes can become mushy and the basil may wilt. Avoid freezing, as the texture of both the tomatoes and cheese won’t hold up.

Frequently Asked Questions

How far in advance can I make Caprese Salad?

You can prep the ingredients a few hours ahead, but assemble the salad just before serving to keep everything fresh.

Can I use a different type of tomato?

Yes! Heirloom or Roma tomatoes work well. Just slice them thin and let them sit briefly with a sprinkle of salt to bring out their flavor.

Is there a substitute for balsamic glaze?

You can reduce balsamic vinegar with a touch of honey until syrupy, or use a light vinaigrette if preferred.

What’s the best way to store leftover salad?

Store in a sealed container in the fridge and eat within a day. Try to keep the basil on top to minimize wilting.

Can I turn this into a main dish?

Absolutely. Add grilled chicken, quinoa, or avocado for a more filling variation that still celebrates the core Caprese flavors.

Should I season it beyond salt and pepper?

You can add a pinch of dried oregano or a splash of lemon juice for a slight twist, but the classic simplicity usually shines best.

Want More Salad Ideas?

If you’re enjoying the clean flavors of Caprese Salad, you might love the Italian Grinder Salad for a meatier, zesty twist. It’s layered with deli meats, provolone, and a tangy dressing.

The California Spaghetti Salad offers a pasta-forward option that’s colorful and hearty, perfect for potlucks or meal prep.

For a hot and savory variation, the Crispy Air Fryer Sesame Cauliflower gives you a warm, crunchy contrast with Asian-inspired flavors.

Still craving comfort? Try the Creamy Broccoli Cheddar Soup for a cozy bowl of cheese-laden warmth. Or if you’re after something more rustic, the Hearty Tuscan Bean Soup hits every note of Italian comfort.

Pin and Tell Me How Yours Turned Out

You can save this to your salad boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go traditional or make it your own? Add some peach slices or a sprinkle of chili flakes? Leave a comment below. I’m always curious how others plate their Caprese.

Caprese Salad

Author: Julia Koch
Total Time: 10 minutes
Yield: 4 servings

Print Recipe

Description

A vibrant Italian-inspired appetizer featuring ripe cherry tomatoes, creamy fresh mozzarella, fragrant basil leaves, and a drizzle of tangy balsamic glaze. This Caprese Salad comes together in minutes and offers a refreshing and elegant bite.