Description
California Spaghetti Salad is a colorful, refreshing dish that’s perfect for potlucks, BBQs, or as a light yet satisfying meal. Packed with vibrant cherry tomatoes, crisp cucumbers, and savory olives, this easy recipe combines fresh vegetables with tender spaghetti and a tangy Italian dressing. Each bite bursts with zesty flavors and crunchy textures, making it an ideal choice for those seeking quick dinner ideas, healthy snacks, or versatile food ideas. Whether you’re hosting a party or meal prepping for the week, this chilled pasta salad is sure to impress.
Ingredients
12 oz spaghetti (cooked and cooled)
1 cup cherry tomatoes, halved
1 cup yellow cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1/2 cup black olives, sliced
1/2 cup green bell pepper, diced
1/2 cup yellow bell pepper, diced
1/4 cup fresh parsley, chopped
Dressing
1 cup Italian dressing
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
Salt to taste
Instructions
- Cook the Spaghetti: Cook spaghetti according to package instructions. Drain, rinse with cold water, and set aside.
- Prepare the Vegetables: Chop cherry tomatoes, cucumbers, bell peppers, and parsley. Slice the red onions and olives.
- Make the Dressing: In a small bowl, whisk together Italian dressing, Parmesan cheese, garlic powder, paprika, pepper, and salt.
- Assemble the Salad: Add the cooked spaghetti and all prepared vegetables to a large bowl. Pour the dressing over everything and toss well to coat.
- Chill and Serve: Cover the salad and refrigerate for at least 1 hour. Toss again before serving for best flavor.
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Category: Side Dish