1. Season both sides of the chicken breasts with Cajun seasoning, salt, and pepper.

2. In a cast iron skillet, heat olive oil over medium-high heat. Sear the chicken until golden brown and cooked through, about 5–6 minutes per side. Remove and let rest.

3. Bring a pot of salted water to a boil. Cook tortellini according to package instructions. Drain and set aside.

4. In a separate saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

5. Pour in the heavy cream and bring to a gentle simmer.

6. Lower the heat and whisk in the cream cheese until melted.

7. Gradually add in Parmesan and mozzarella, stirring until smooth and creamy.

8. Fold the cooked tortellini into the cheese sauce, coating well.

9. Slice the rested chicken and serve over the tortellini.

10. Garnish with chopped parsley and a pinch of Cajun seasoning before serving.