Description

A one-pot Southern classic packed with tender chicken, smoky andouille sausage, and spiced rice simmered in a savory tomato-based broth. It’s rich, comforting, and perfect for casual family meals or flavorful entertaining.

Ingredients

1 lb chicken breast, cut into bite-sized pieces

8 oz andouille sausage, sliced

1 1/2 cups long grain white rice

1 green bell pepper, chopped

1 red bell pepper, chopped

1 yellow onion, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with juices

2 1/2 cups chicken broth

2 tbsp olive oil

2 tbsp Cajun seasoning (adjust to taste)

2 tbsp chopped fresh parsley (for garnish)

Instructions

Heat olive oil in a large skillet or Dutch oven over medium-high heat.
Sear the sausage slices until browned on both sides, then remove and set aside.
Add chicken to the pan, season with Cajun seasoning, and cook until golden and cooked through. Remove and set aside.
In the same pan, add more oil if needed and sauté onion, bell peppers, and garlic until soft.
Stir in diced tomatoes and uncooked rice. Let it toast briefly.
Pour in chicken broth, bring to a boil, then reduce to a simmer. Cover and cook for 20-25 minutes.
Return chicken and sausage to the pan. Stir and cook uncovered for another 5-7 minutes.
Garnish with parsley and serve hot.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner