Description

Cool, creamy, and herb-packed, this homemade Buttermilk Ranch is far superior to anything bottled. It’s quick to make and perfect as a salad dressing, veggie dip, or drizzle for just about any savory bite.

Ingredients

1/2 cup buttermilk

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh chives

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt (or to taste)

1/4 teaspoon cracked black pepper (or to taste)

1 teaspoon lemon juice or white vinegar

Instructions

In a medium bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
Stir in parsley, dill, chives, garlic powder, and onion powder.
Season with salt, black pepper, and lemon juice or vinegar.
Mix well and adjust seasoning to taste.
Cover and refrigerate for at least 30 minutes before serving to let the flavors develop.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Appetizers