Looking for a hearty dinner that won’t break the bank? This Budget Ground Beef and Cabbage Casserole is your next go-to comfort meal. It’s the kind of recipe that turns humble ingredients into something soul-satisfying, and it’s perfect for feeding a family or meal-prepping for the week. With its savory blend of ground beef, tender cabbage, and well-seasoned rice, this dish delivers big on flavor with minimal cost.

Casseroles like this are a staple in any thrifty kitchen. It stretches a pound of ground beef into a full meal using simple pantry ingredients and seasonal vegetables. Whether you’re cooking on a tight budget or just craving something nostalgic and filling, this dish delivers that classic home-cooked vibe with zero fuss.

Preparation Phase & Tools to Use

Before diving into this satisfying bake, it helps to gather a few essential tools to keep the process smooth and efficient:

Large Skillet or Sauté Pan: You’ll use this to brown the ground beef and soften the cabbage. A deep skillet gives enough room to combine everything before it hits the oven.
Sharp Chef’s Knife: Chopping cabbage evenly helps it cook uniformly in the casserole.
Cutting Board: For prepping cabbage, onions, and any additional veggies.
Mixing Bowl (Optional): If you want to toss the ingredients together before layering.
Casserole Dish (9×13-inch preferred): This is where the magic happens. A deep baking dish keeps all those layers cozy while baking.
Aluminum Foil: Helps keep the moisture in while baking and prevents the top from browning too quickly.

These tools are minimal but crucial. A good skillet lets you build flavor, while a sturdy casserole dish ensures even baking and that craveable top layer crispness.

Ingredients for the Budget Ground Beef And Cabbage Casserole

Ground Beef: The heart of the dish, providing protein and a savory richness.
Green Cabbage: Adds bulk and softness. Once cooked, cabbage becomes sweet and tender.
Onion: Enhances the flavor with aromatic depth.
Garlic: For extra savoriness and warmth.
Uncooked Rice: Helps soak up the juices while baking, making it a full meal.
Crushed Tomatoes: Brings acidity and moisture, creating a lightly saucy base.
Beef Broth: Infuses the rice and cabbage with a savory backbone.
Olive Oil: For sautéing and a bit of healthy fat.
Salt and Pepper: Essential seasoning.
Paprika: Adds a mild smoky depth.
Dried Thyme or Italian Seasoning: Complements the beef and tomato base with herbal notes.

Each ingredient contributes to building deep, satisfying flavor while keeping your grocery bill low.

How To Make the Budget Ground Beef And Cabbage Casserole

Step 1: Brown the Beef

Heat a skillet over medium heat with olive oil. Add ground beef, season with salt, pepper, and paprika, and cook until browned. Drain any excess fat.

Step 2: Sauté the Aromatics

Add chopped onion and garlic to the skillet with the beef. Cook until the onions are soft and translucent. This step builds the flavor base of the casserole.

Step 3: Prep the Cabbage

Chop the cabbage into bite-sized pieces. Add to the skillet and cook for about 5 minutes, just until it starts to wilt. Stir in the thyme or Italian seasoning.

Step 4: Layer the Casserole

In your 9×13 casserole dish, layer the uncooked rice at the bottom. Spread the beef and cabbage mixture on top.

Step 5: Add the Liquid

Pour crushed tomatoes and beef broth evenly over the top. Use a spoon to gently press everything down so the rice is submerged.

Step 6: Bake to Perfection

Cover with foil and bake at 375°F (190°C) for about 60 minutes, or until the rice is tender and most of the liquid is absorbed. Uncover for the last 10 minutes to brown the top slightly.

Serving and Storing this Comforting Casserole

This casserole is best served hot, straight from the oven, with a sprinkle of fresh parsley or a drizzle of sour cream if you like a creamy contrast. Pair it with a simple green salad or crusty bread for a well-rounded meal.

For storing, let it cool completely and then cover tightly or portion into airtight containers. It keeps well in the refrigerator for up to 4 days and freezes beautifully for up to 2 months. Reheat in the oven or microwave until warm throughout.

Frequently Asked Questions

Can I use brown rice instead of white?

Yes, but you may need to increase the liquid slightly and extend the baking time since brown rice takes longer to cook.

Can I make this casserole vegetarian?

Absolutely! Swap the ground beef for lentils or a plant-based meat substitute and use vegetable broth.

What other spices work well in this dish?

Smoked paprika, cumin, or even a dash of hot sauce can elevate the flavor. Feel free to customize it.

Can I make it ahead?

Yes! Assemble everything and refrigerate before baking. Just add 10 extra minutes to the bake time if coming straight from the fridge.

Will shredded cheese work on top?

Definitely. A layer of cheddar or mozzarella added in the last 10 minutes of baking makes it extra comforting.

Want More Casserole Ideas?

You might also like the Cheesy Broccoli Rice Casserole, perfect for busy weeknights. Or dive into the spicy comfort of Buffalo Chicken Lasagna for a tangy twist.

For more beef-forward casseroles, check out Delicious Beef Bowtie Pasta and the crowd-pleasing Sloppy Joe Casserole. If you’re craving more cozy bakes, the Pepperoni Pizza Casserole will hit the spot.

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If you make this Budget Ground Beef and Cabbage Casserole, I’d love to hear how it turned out. Did you tweak the spices? Add a cheesy topping? Drop a comment below. I’m always inspired by your versions.

And for daily cooking inspiration, don’t miss out on my Pinterest: LadyPlate.