Description
Bubble Up Biscuit Pizza Casserole is the ultimate weeknight comfort dish. Using refrigerated biscuit dough as the base, it delivers fluffy, golden bites soaked in pizza sauce, loaded with gooey mozzarella, and topped with crispy pepperoni. It’s quick to assemble, endlessly customizable, and sure to be a family favorite.
Ingredients
1 can refrigerated biscuit dough (16 oz)
1 cup pizza sauce
1 and 1/2 cups shredded mozzarella cheese
1 cup pepperoni slices
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cut each biscuit into four equal pieces using a knife or kitchen shears.
3. In a large mixing bowl, combine the biscuit pieces, pizza sauce, and half of the mozzarella cheese. Mix gently to coat evenly.
4. Spread the mixture evenly into the prepared baking dish.
5. Sprinkle the remaining mozzarella over the top and arrange the pepperoni slices. Add a sprinkle of Italian seasoning.
6. Bake uncovered for 25–30 minutes, until the biscuits are golden and puffed and the cheese is bubbling.
7. If the top browns too quickly, cover loosely with foil.
8. Let cool for 5 minutes, then garnish with chopped parsley before serving.
Notes
Cut the biscuits evenly so they bake consistently and absorb flavor in every bite.
For extra crisp edges, bake the casserole on the bottom rack of your oven.
Want a twist? Swap pepperoni for cooked sausage or go meatless with roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: biscuit pizza casserole, pepperoni bake, easy pizza dinner