Brown Butter Fudge

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Craving a treat that melts in your mouth with nutty richness and a hint of nostalgia? Brown Butter Fudge might be your next dessert obsession. This luxurious confection delivers a deeply toasted, caramel-like flavor from the browned butter, balanced perfectly by a velvety smooth, creamy texture.

Whether you want something quick to make for the holidays or a make-ahead sweet for gatherings, this fudge nails both convenience and decadence. It sets beautifully, cuts clean, and stores well, making it a top-tier homemade gift or dessert tray staple.

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Preparation Phase & Tools to Use

Before diving into fudge-making bliss, gather the right tools—they make all the difference for a smooth and mess-free process:

• Heavy-bottomed saucepan: Crucial for even browning of butter without scorching.
• Wooden spoon or heatproof spatula: For safe and consistent stirring.
• Candy thermometer: Helps achieve the precise temperature for perfect fudge texture.
• 8×8-inch square pan: The ideal size to set your fudge evenly.
• Parchment paper: Makes removing and slicing the fudge effortless.
• Mixer (optional): If you’d like a whipped or extra creamy texture.

Each tool ensures your fudge turns out with that melt-in-the-mouth consistency and avoids common candy pitfalls like crystallization or burning.

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Ingredients for the Brown Butter Fudge

To craft the rich depth and creamy body of Brown Butter Fudge, each ingredient serves a purpose in the texture, structure, or flavor:

• Unsalted butter – Browning the butter adds nutty, toasted notes as the base flavor.
• Sweetened condensed milk – Provides sweetness and helps with the smooth, dense texture.
• White chocolate chips – Melt into a creamy body and help the fudge set firmly.
• Brown sugar – Adds warmth and depth with its molasses undertone.
• Vanilla extract – Enhances overall flavor and balances sweetness.
• Salt – A pinch brings out the richness and keeps the sweetness in check.
• Crushed vanilla bean or paste (optional) – For flecks of real flavor and a gourmet touch.

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How To Make the Brown Butter Fudge

Step 1: Brown the Butter

Melt the butter in a heavy-bottomed saucepan over medium heat. Stir frequently until it foams and the milk solids turn golden brown. Remove from heat immediately to avoid burning.

Step 2: Combine the Base

To the browned butter, add sweetened condensed milk and brown sugar. Stir to combine, then return to low heat and stir until the sugar is dissolved.

Step 3: Melt the Chocolate

Turn off the heat and immediately stir in the white chocolate chips. Keep stirring until they melt completely and the mixture becomes thick and glossy.

Step 4: Flavor It

Stir in the vanilla extract, salt, and vanilla bean paste if using. This rounds out the flavor and adds a speckled, rich look.

Step 5: Pour and Set

Line an 8×8-inch pan with parchment paper. Pour the fudge mixture in, spreading evenly. Tap to release air bubbles, then refrigerate for at least 2 hours until firm.

Step 6: Slice and Enjoy

Once chilled, lift the fudge out using the parchment and cut into clean squares using a sharp knife.

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How to Serve and Store Brown Butter Fudge

Serve Brown Butter Fudge slightly chilled or at room temperature for the best bite and texture. It’s rich enough to stand alone, but pairs beautifully with black coffee or a glass of milk for a comforting treat. For a dessert board, arrange the fudge with berries, nuts, or even dark chocolate to balance its sweetness.

To store, wrap pieces in parchment and keep in an airtight container. It holds beautifully in the refrigerator for up to 2 weeks, or you can freeze it for up to 3 months—just thaw overnight in the fridge before serving. This makes it a wonderful make-ahead dessert for holidays or gifts.

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Frequently Asked Questions

How long does Brown Butter Fudge take to set?

It typically sets in 2 to 3 hours in the fridge. For clean slicing, let it firm completely before cutting.

Can I use salted butter instead of unsalted?

You can, but reduce or omit the added salt to avoid overpowering the flavor.

Why did my fudge turn grainy?

Graininess often happens when sugar isn’t fully dissolved or the mixture is overheated. Stir consistently and avoid high heat.

Can I add mix-ins like nuts or dried fruit?

Yes! Toasted pecans or chopped dried figs work beautifully. Stir them in before pouring the fudge into the pan.

Is white chocolate necessary?

White chocolate helps with setting and texture. Skipping it may lead to a softer, less stable fudge.

What’s the best way to cut fudge cleanly?

Use a sharp knife warmed under hot water, then wiped dry. Clean between cuts for perfect squares.

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Want More Fudge Dessert Ideas?

If this Brown Butter Fudge has you hooked on creamy confections, here are more sweet ideas worth your time:

You might love the 6-Minute Caramel Recipe for a chewy alternative that comes together quickly. For a cozy baked option, the Moist Apple Crumble Coffee Cake brings warm spice and a buttery crumb.

Want something fruity and fun? Check out the Raspberry Crescent Rolls for a breakfast-friendly dessert. If you’re a fan of layered indulgence, don’t miss the Chocolate Peanut Butter Dream Bars for a no-bake treat with serious richness.

Looking for something a bit nostalgic? The No-Bake Banana Pudding Cheesecake is a creamy twist on a classic comfort dessert.

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Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for easy access. Just click the Pin button.

If you make it, I’d love to know how it went! Did you try a swirl of caramel? Add toasted nuts? Leave a comment below and let’s compare creations.

For more fudge-worthy inspiration, follow along on my Pinterest LadyPlate Recipes. I share daily ideas to keep your dessert game fresh and fun.

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